Biscuits and Gravy Recipe

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Biscuits and Gravy Recipe

Introduction

Biscuits and Gravy is the ultimate Southern breakfast comfort food — soft, fluffy, buttery biscuits generously topped with creamy, peppery sausage gravy. It’s warm, hearty, and satisfying, making it the perfect dish for lazy weekend mornings, cozy family brunches, or anytime you crave classic home-cooked goodness.

Origin and Cultural Significance

Biscuits and gravy trace their roots back to the early American South in the late 1800s. Farmers and working-class families needed an inexpensive, filling breakfast to fuel their labor-intensive days. Biscuits were made from simple pantry ingredients, while sausage gravy was a clever way to stretch a small amount of meat into a hearty sauce. Over time, this humble meal became a cultural staple, synonymous with hospitality and Southern comfort cooking. Today, it’s enjoyed across the U.S. as a symbol of warmth, tradition, and togetherness.

Ingredients (Quantity)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup buttermilk (cold, plus extra for brushing tops)

For the Sausage Gravy:

• 1 lb breakfast sausage (pork or turkey)
• ¼ cup all-purpose flour
• 3 cups whole milk
• 1 tsp salt (adjust to taste)
• 1 tsp black pepper (freshly cracked, more for serving)

Optional Additions

• Herbed Biscuits: Add 1 tsp dried thyme, rosemary, or chives to the biscuit dough.
• Cheesy Twist: Stir ½ cup shredded cheddar cheese into the biscuit mixture before baking.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes to the gravy.
• Garlic Lovers: Add ½ tsp garlic powder to the gravy for extra depth of flavor.

Tips for Success

• Keep Ingredients Cold: Cold butter and buttermilk create flakier biscuits.
• Don’t Overmix: Mix biscuit dough just until combined to prevent tough biscuits.
• Use Whole Milk: For the creamiest gravy, avoid using low-fat milk.
• Season Generously: Proper seasoning makes the gravy irresistible — taste and adjust salt and pepper.
• Serve Immediately: Biscuits and gravy taste best hot and fresh.

Instructions

1. Make the Biscuits:
   • Preheat oven to 425°F (220°C).
   • In a large bowl, whisk flour, baking powder, baking soda, and salt.
   • Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
   • Stir in buttermilk until dough just comes together.
   • Turn dough onto a floured surface, gently pat into a 1-inch thick round, and cut into biscuits with a round cutter.
   • Place biscuits on a baking sheet, brush tops with buttermilk, and bake 12–15 minutes or until golden brown.
2. Make the Gravy:
   • In a large skillet, cook sausage over medium heat, breaking it into crumbles until browned.
   • Sprinkle flour over cooked sausage and stir to coat.
   • Gradually whisk in milk, stirring constantly until smooth.
   • Simmer until thickened, about 5–7 minutes. Season with salt and pepper.
3. Assemble:
   • Split warm biscuits in half and generously ladle sausage gravy over the top.
   • Garnish with extra black pepper, if desired.

Description

The biscuits come out golden, fluffy, and buttery, providing the perfect base for the creamy, savory sausage gravy. Each bite is a harmony of soft biscuit texture, rich creaminess, and peppery sausage flavor — hearty enough to keep you satisfied all morning.

Nutritional Information (per serving, serves 6)

• Calories: ~480
• Protein: 16g
• Carbohydrates: 36g
• Fat: 28g
• Fiber: 1g
• Calcium: 18% DV
• Iron: 15% DV

(Values are approximate and may vary based on ingredient brands.)

Conclusion

Biscuits and Gravy is more than just breakfast — it’s comfort on a plate. Simple ingredients come together to create a dish that’s nostalgic, satisfying, and beloved by generations.

Recommendation

Pair this dish with a fresh fruit salad or a side of scrambled eggs for a balanced breakfast. It’s also perfect for serving at a weekend brunch gathering with coffee or fresh-squeezed orange juice.

Embracing Healthful Indulgence

Enjoy Biscuits and Gravy mindfully by using lean turkey sausage, whole wheat flour for the biscuits, or reduced-fat milk for the gravy. Portion control also helps — serve smaller biscuits with extra fruit on the side to keep the meal hearty yet balanced.

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Would you like me to create a variation guide (e.g., vegetarian mushroom gravy, gluten-free biscuits, spicy Cajun sausage version) to expand this recipe’s versatility?