Rich, savory, and pure comfort — with barely any effort.
This is one of those classic, cozy dinners that tastes like it simmered all day… because it did. Tender beef patties soak up a deep onion gravy while the slow cooker does all the work.
Perfect for busy weekdays or when you just want something hearty and nostalgic.
Ingredients
- 2 lbs lean ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 (1 oz) packet onion soup mix
- ½ teaspoon dried thyme
- ¼ cup all-purpose flour (for dredging)
- 2 tablespoons extra virgin olive oil
- 1 white onion, sliced
- 2 (10 oz) cans condensed cream of chicken soup
- ¾ cup water
- 1 (1 oz) packet au jus mix
Instructions
Make the Patties
In a large bowl combine:
- Ground beef
- Breadcrumbs
- Milk
- Onion soup mix
- Dried thyme
Mix just until combined (don’t overwork the meat).
Shape into 8 evenly sized patties.
Prepare the Slow Cooker
Spread sliced onions across the bottom of the slow cooker.
This creates flavor and prevents sticking.
Brown the Patties
Heat olive oil in a skillet over medium-high heat.
Lightly dredge patties in flour (shake off excess).
Brown on both sides, about 2–3 minutes per side.
You’re not cooking them through — just building flavor.
Layer & Sauce
Place browned patties on top of onions in the slow cooker, stacking slightly if needed.
In a bowl, whisk together:
- Cream of chicken soup
- Water
- Au jus packet
Pour evenly over patties.
Slow Cook
Cover and cook:
- Low: 4–5 hours
- Or until beef is fully cooked and tender
The gravy will thicken and soak into the patties beautifully.
Best Served With
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed green beans
- Rice
- Crusty bread for gravy dipping
Extra Flavor Options
- Add sliced mushrooms
- Stir in a splash of Worcestershire sauce
- Swap cream of chicken for cream of mushroom
- Finish with fresh parsley
Storage Tips
Refrigerate leftovers up to 3 days.
Reheat gently on the stove or microwave.
Gravy thickens as it sits — add a splash of water when reheating.
This is one of those “plate-licking” meals.
Savory gravy.
Tender beef.
Zero stress cooking.
Classic comfort — made easy.