Baked Pork Chops with Seasoned New Potatoes Recipe

Transform your ordinary dinner into a mouthwatering baked pork chop meal with this easy oven-baked pork chops and potatoes recipe. Perfect for family dinners, weeknight meals, or comfort food cravings, this recipe combines juicy pork chops with flavorful seasoned new potatoes all baked in one pan for simplicity and maximum taste.

Ingredients for Baked Pork Chops and Potatoes

4 bone-in or boneless pork chops(thick-cut for juiciness)
8–10 new potatoes, halved (or quartered if large)
2 tsp season-all salt
1 tsp garlic powder
1 tsp smoked paprika
1 tsp black pepper
1 tsp dried parsley
2–3 tbsp olive oil (for drizzling)
Aluminum foil for covering the baking dish

Optional Enhancements:

Fresh rosemary or thyme for extra aroma
Grated Parmesan or cheddar cheesefor a golden cheesy crust
Other vegetables like carrots, bell peppers, or onions

Step-by-Step Instructions for Juicy Oven Baked Pork Chops

1. Preheat the Oven

Set your oven to 375°F (190°C). Preheating ensures even cooking and helps the pork chops remain tender.

2. Prepare Pork Chops and Potatoes

Rinse pork chops and pat dry with paper towels.
Slice new potatoes in half (or quarters for uniform cooking).

3. Arrange Ingredients in One Pan

Lightly grease a baking dish with olive oil.
Place pork chops on either side of the pan, leaving space in the center.
Lay the sliced new potatoes in the middle.

4. Season Everything for Maximum Flavor

Drizzle olive oil over the pork chops and potatoes.
Sprinkle season-all salt, garlic powder, smoked paprika, black pepper, and dried parsley evenly.
Ensure every piece is coated for the best baked pork chops and seasoned potatoes.

5. Cover and Bake

Cover the pan with aluminum foil to lock in moisture.
Bake in the oven for 1 hour at 375°F (190°C).

6. Broil for a Golden Finish

Remove foil and set the oven to broil.
Broil for 5–10 minutes until the pork chops and potatoes are golden brown and slightly crispy.
Keep a close eye to prevent burning.

7. Serve Your Baked Pork Chops

Let the pork chops rest for 5 minutesbefore serving.
Transfer to a platter and drizzle with pan juices for extra flavor.
Pair with a fresh salad, roasted vegetables, or a warm dinner roll.

Tips for Perfect Baked Pork Chops and Potatoes

Uniform Potato Size: Ensures even cooking; quarter larger potatoes.
Flavor Boost: Add fresh herbs like rosemary or thyme.
Juicy Pork Chops: Do not overbake; broiling at the end gives a golden crust while keeping the meat tender.
Cheesy Option: Sprinkle Parmesan or cheddar over potatoes during broiling for a crispy cheesy layer.

Flavor Variations for Oven Baked Pork Chops

Garlic and Herb Pork Chops: Add minced garlic and fresh herbs for a rich aroma.
Spicy Smoked Paprika Version:Increase smoked paprika and add a pinch of cayenne for heat.
Vegetable Medley: Include carrots, zucchini, or bell peppers for a colorful one-pan dinner.
Marinated Pork Chops: Marinate chops in olive oil, garlic, and herbs for 2–3 hours before baking for an extra flavor punch.

Why This Baked Pork Chops Recipe Works

One-pan simplicity makes cleanup easy.
Seasoned potatoes soak up pork juices, delivering maximum flavor.
Broiling at the end gives a perfect golden crust without drying out the meat.
Customizable for herbs, spices, vegetables, and cheese.

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Serving Suggestions

Serve with a fresh green salad or steamed vegetables for balance.
Pair with rice, quinoa, or crusty breadto soak up pan juices.
Great for meal prep: refrigerates for 3–4 days and reheats beautifully.

Storage & Reheating Tips

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the oven at 325°F (165°C)for 10–15 minutes to maintain juiciness.
Add a splash of olive oil or broth when reheating to prevent dryness.