All the flavors of the season—sweet, salty, and creamy—come together effortlessly in this easy recipe for Crockpot Christmas Crack. Perfect for your holiday gatherings, this slow cooker candy combines peanuts, chocolate, and peanut butter chips into a delightful treat. It’s versatile enough to serve as a party snack, a thoughtful gift, or a festive indulgence.
Ingredients:
- 16 oz jar unsalted peanuts
- 16 oz jar salted peanuts
- 12 oz bag semi-sweet chocolate chips
- 12 oz bag milk chocolate chips
- Two 10 oz bags of peanut butter chips
- Two 1 lb packages of vanilla candy coating or white almond bark
Instructions:
Step 1: Layer the Ingredients
In a large crockpot, layer the ingredients starting with the peanuts. Add the peanut butter chips, semi-sweet chocolate chips, and milk chocolate chips, then top with the vanilla candy coating or white almond bark.
Step 2: Cook on Low
Cover the crockpot with the lid and cook on low for two hours without stirring. After two hours, remove the lid and stir until the mixture is fully combined.
Step 3: Melt Completely
Cover again and let it cook for an additional 30 minutes to ensure everything is melted. Stir thoroughly one last time.
Step 4: Form Clusters
Spoon the mixture onto wax paper or non-stick aluminum foil in small clusters.
Step 5: Let It Harden
Allow the clusters to cool and harden for at least one hour.
For a festive touch, package the candy in decorative tins or bags to make a quick and thoughtful homemade gift. Gather your loved ones and enjoy this easy holiday treat!