Ingredients:
- 1 lb beef steak (sirloin or round), thinly sliced
- 1/2 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1 tbsp honey
- 1 tsp onion powder
- 1/2 tsp chili flakes (optional; adjust for desired spice level)
Directions:
- Prepare the Marinade:
Combine Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes in a bowl. Stir until well mixed. - Slice the Beef:
Cut the beef into thin, even strips or squares for consistent drying. - Marinate the Beef:
Add the beef strips to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 3 hours, or overnight for more flavor. - Prepare the Strips:
Remove the beef from the marinade and pat dry with paper towels to prevent excess moisture. - Arrange in the Air Fryer:
Lay the beef strips in a single layer in the air fryer basket. Avoid overlapping for even cooking. - Air Fry the Jerky:
Set the air fryer to 210°F (100°C) and cook for 2 hours. Check for dryness and, if needed, continue in 15-20 minute increments until fully dehydrated. Ensure the jerky’s internal temperature reaches 160°F (71°C). - Cool and Store:
Let the jerky cool completely before storing in an airtight container.
Tips for Perfect Air Fryer Beef Jerky:
- Choose the Right Cut: Use lean beef cuts with minimal fat for better preservation and texture.
- Freeze Before Slicing: Lightly freeze the beef for 20-30 minutes before slicing to make it easier to cut thin strips.
- Experiment with Flavors: Customize the marinade with garlic powder, liquid smoke, or your favorite spices.
- Monitor Drying: Check the jerky frequently during the last hour to avoid over-drying.
- Storage: Keep in a cool, dry place for up to 2 weeks or refrigerate for longer shelf life.
Enjoy your homemade air fryer beef jerky—a healthy and flavorful snack for any time!