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Introduction:
Scones are a delightful treat that bridge the gap between breakfast and dessert. Light, fluffy, and incredibly versatile, this Air Fryer Scones recipe brings you the classic comfort of a British teatime favorite—with a modern, time-saving twist. No oven? No problem. The air fryer delivers perfectly golden scones in just minutes.
Origin and Cultural Significance:
Scones originated in Scotland and became a staple of British cuisine in the early 1500s. Over time, they became closely associated with English afternoon tea, famously served with clotted cream and jam. Symbolic of hospitality and tradition, scones have now evolved globally, enjoyed both sweet and savory. The air fryer adaptation reflects our contemporary love for convenience without sacrificing tradition.
Ingredients (Quantities):
- 225g self-raising flour
- 50g butter, cubed
- 28g caster sugar
- 60ml whole milk (more as needed to bring dough together)
- 1 egg (for egg wash)
- Extra virgin olive oil spray
Optional Additions:
- Squirty cream
- Fresh strawberries
- Strawberry jam
- 1 tsp vanilla extract (for a richer dough)
- Zest of ½ lemon or orange (for a citrus twist)
- ½ cup mini chocolate chips or dried fruit
Tips for Success:
- Keep butter cold for the best flaky texture.
- Don’t overmix the dough—gentle handling makes fluffier scones.
- Use a floured cutter to prevent sticking and get even, tall rises.
- Brush the tops, not the sides, with egg wash to help them rise evenly.
- For extra golden tops, use a milk and egg combo in the wash.
Instructions:
- In a large bowl, mix the self-raising flour and caster sugar.
- Add cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs.
- Gradually add the milk and stir until a soft dough forms (avoid overmixing).
- Roll out the dough on a floured surface to about 1.5 cm thick.
- Cut into medium-sized rounds using a cutter or glass.
- Spray the air fryer basket with extra virgin olive oil spray. Place scones in the basket without overcrowding.
- Brush tops with egg wash.
- Air fry at 180°C (360°F) for 5 minutes, then reduce to 160°C (320°F) and cook for 12 minutes more, until golden and risen.
- Serve warm with jam, cream, and strawberries if desired.
Description:
These air fryer scones come out golden and crisp on the outside, soft and buttery on the inside. They’re perfect for a quick breakfast, teatime treat, or an elegant brunch. When paired with strawberries, cream, and jam, they deliver a luxurious mouthful in every bite.
Nutritional Information (approx. per plain scone):
- Calories: 160
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Sugars: 4g
- Fiber: 1g
- Protein: 3g
- Sodium: 120mg
Conclusion and Recommendation:
Air Fryer Scones are a testament to how old-world charm can meet modern convenience. They’re simple enough for everyday enjoyment and elegant enough for special occasions. Whether you’re short on time or avoiding turning on the oven, this recipe is sure to satisfy.
Embracing Healthful Indulgence:
To lighten these scones, consider using low-fat milk, cutting back slightly on sugar, or incorporating whole wheat flour for extra fiber. For a dairy-free option, substitute plant-based milk and vegan butter. Serve with fresh fruit instead of cream for a naturally sweet, guilt-free treat.
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