Ingredients:
- 4 large pickles
- 4 oz cream cheese, softened
- 1 tbsp ranch seasoning
- ½ cup shredded cheddar cheese
- ¼ cup real beef bacon bits
Construction:
1. Prepare the Filling:
- In a bowl, mix cream cheese, ranch seasoning, shredded cheddar cheese, and bacon bits until well combined.
2. Hollow Out the Pickles:
- Slice each pickle in half lengthwise and use a small spoon to scoop out the centers, creating a cavity for the filling.
3. Stuff the Pickles:
- Evenly distribute the cheese mixture into each hollowed-out pickle, pressing it in firmly.
4. Air Fry the Pickles:
- Preheat your air fryer to 400°F (200°C).
- Place the stuffed pickles in a single layer inside the air fryer basket.
- Cook for 8 minutes or until the cheese is melted and bubbly.
5. Serve and Enjoy:
- Let the pickles cool slightly before serving. Enjoy warm for a crispy, cheesy, and tangy snack!
Variations:
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the filling.
- Different Cheese: Swap cheddar for pepper jack, mozzarella, or gouda for a unique twist.
- Extra Crunch: Sprinkle panko breadcrumbs or crushed pork rinds on top before air frying.
- Dill Lovers: Mix in fresh chopped dill for an extra herby flavor.
- Vegetarian Option: Replace bacon bits with chopped sun-dried tomatoes or sautéed mushrooms.
Tips for the Best Stuffed Pickles:
- Choose firm pickles to prevent them from getting too soft during cooking.
- Pat the pickles dry before stuffing to reduce excess moisture.
- Don’t overcrowd the air fryer; cook in batches if needed for even crisping.
- Let them rest for a minute after air frying to allow the cheese to set slightly.
Nutritional Information (Per Serving – Approximate):
- Calories: ~180 kcal
- Protein: ~6g
- Carbohydrates: ~2g
- Fat: ~15g
- Fiber: ~0.5g
- Sodium: ~400mg (varies based on pickle brand)
Serving Suggestions:
- Dipping Sauce: Serve with ranch, spicy mayo, honey mustard, or sour cream.
- Party Snack: Great for game nights, BBQs, or as a fun appetizer.
- Low-Carb Meal Addition: Pair with grilled chicken, steak, or a keto-friendly burger.
Would you try these as a snack or serve them at a gathering?