Ingredients
Ingredient Quantity
Leftover shredded chicken or drained canned chicken 25 ounces
Dijon mustard 1 teaspoon
Large egg 1
Dried thyme ⅛ teaspoon
Breadcrumbs ¼ cup
Onion powder ¼ teaspoon
Garlic powder ¼ teaspoon
Salt and black pepper To taste
Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet
Preparation
Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
Form the fritters. Shape the chicken mixture into small patties.
Heat the oil. Heat oil in a skillet over medium heat.
Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
Serve and enjoy. Serve the fritters with your favorite dipping sauce.
All the grandkids wanted seconds and grandpa ate three of them
Variations and Tips
Variations:
- Cheese Lovers: Add 1/4 cup shredded cheese (like cheddar or mozzarella) to the chicken mixture for a creamy, cheesy twist.
- Herbaceous Flair: Swap thyme with fresh parsley, cilantro, or dill for a different herb profile.
- Spicy Kick: Mix in 1/4 teaspoon cayenne pepper or red chili flakes for heat.
- Gluten-Free Option: Replace breadcrumbs with almond flour, crushed rice crackers, or gluten-free breadcrumbs.
- Vegetable Boost: Add finely grated zucchini or carrots (squeeze out excess water) to the mixture for extra nutrition.
- Air Fryer Alternative: Skip frying and cook the fritters in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Tips for Success:
- Uniform Size: Form evenly sized patties for consistent cooking. Use a cookie scoop for easy portioning.
- Moisture Control: If the mixture feels too wet, add extra breadcrumbs until it holds together.
- Oil Temperature: Ensure the oil is hot before frying to prevent soggy fritters. Test by dropping a breadcrumb into the skillet—it should sizzle immediately.
- Rest After Frying: Let fritters rest on a paper towel-lined plate to absorb excess oil.
- Dipping Sauce Ideas: Serve with ranch dressing, honey mustard, spicy mayo, or a tangy yogurt-based dip for added flavor.
Enjoy customizing these crispy chicken fritters to your liking!
Enjoy !