Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a treat.
Ingredients
APPLE FRITTERS
1 1/2 cups all-purpose flour
1/4 cup sugar
2 tbsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith or Honey Crisp apples, peeled, cored and diced
Canola oil for frying
ICING
2 cups icing sugar
1/4 cup milk
1/2 teaspoon of vanilla
There’s nothing like a fresh, warm and perfectly glazed apple fritter!
Preparation
How to make Big Apple Donuts:
Place cooling racks on wax paper lined baking sheets. Put aside.
Variations and Tips
Apple fritters are a comforting classic, but there’s plenty of room for creativity. Here’s how you can put your own spin on this delicious treat and ensure they turn out perfectly every time.
Variations:
- Flavor Enhancements:
- Add a dash of nutmeg or cloves to the batter for a deeper spice profile.
- Incorporate a splash of vanilla or almond extract into the batter for a subtle twist.
- Fruit Swaps:
- Substitute pears, peaches, or even chopped berries for the apples.
- Use a mix of apple varieties like Fuji, Gala, or Pink Lady for a blend of sweet and tart flavors.
- Add Texture:
- Stir in chopped nuts, like pecans or walnuts, for extra crunch.
- Add raisins or dried cranberries to the batter for bursts of sweetness.
- Glaze Variations:
- Use maple syrup in place of milk in the icing for a maple glaze.
- Add a pinch of cinnamon or a drizzle of caramel to the icing for a richer flavor.
- Baking Option:
- Instead of frying, bake the fritters at 375°F (190°C) for 12–15 minutes, then broil for a crispy exterior.
Tips for Success:
- Perfect Batter:
- Don’t overmix the batter—stir just until the ingredients are combined to keep the fritters light and fluffy.
- Apples:
- Dice the apples into small, uniform pieces for even cooking.
- Pat the apples dry with a paper towel to remove excess moisture before adding them to the batter.
- Frying:
- Maintain an oil temperature of 350°F (175°C) for even frying. Too hot, and the fritters will burn; too cool, and they’ll absorb excess oil.
- Fry in small batches to prevent the oil temperature from dropping.
- Glazing:
- Let the fritters cool slightly before glazing to ensure the icing sets without melting completely.
- Serving:
- Serve fresh and warm for the best taste and texture. Leftovers can be reheated briefly in the oven to restore their crispiness.
With these variations and tips, your apple fritters will be a hit every time—whether you stick to the classic recipe or experiment with new flavors!
Enjoy !