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Bacon Cheeseburger Meatloaf
All the Flavors of a Cheeseburger—Wrapped into a Juicy, Bacon-Laced Meatloaf
Introduction
Craving a mashup of two comfort food icons? This Bacon Cheeseburger Meatloaf delivers the savory goodness of a juicy cheeseburger combined with the hearty satisfaction of a classic meatloaf. With smoky bacon, melty cheese, and seasoned beef baked into one irresistible loaf, this dish is a family favorite that’s easy to make and even easier to love.
Origin and Cultural Significance
Meatloaf has long been a staple in American households, especially during the 20th century when economical, protein-packed meals became central to family dinners. Meanwhile, the cheeseburger—an American icon since the 1920s—remains a symbol of indulgence and joy. Combining the two reflects a playful, modern twist on tradition. This fusion highlights America’s love for comfort food and creativity in the kitchen.
Ingredients Quantity
- 2 lbs ground beef (80/20 for flavor and moisture)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1/2 cup bread crumbs (plain or seasoned)
- 2 eggs
- 1/4 cup ketchup (plus more for topping)
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- Optional: pickle slices or relish (for topping or mixing in)
Optional Additions
- Diced pickles or pickle relish in the mix for a true cheeseburger taste
- Swap cheddar for American, Swiss, or pepper jack for a spicy twist
- Add a layer of cheese in the center of the loaf for a molten surprise
- Top with crispy onion straws or fried onions for added crunch
- Mix in sautéed onions or mushrooms for depth of flavor
Tips for Success
- Don’t overmix the meat, or the loaf may turn dense—mix until just combined.
- Let the loaf rest for 10 minutes after baking to allow juices to redistribute.
- Use a meat thermometer to ensure internal temp reaches 160°F (71°C).
- Bake on a lined baking sheet instead of a loaf pan for better caramelization and to avoid sogginess.
- Use parchment or foil for easy cleanup.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine ground beef, chopped bacon, cheddar cheese, breadcrumbs, eggs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix gently but thoroughly with your hands or a spoon until just combined.
- Shape into a loaf on the prepared baking sheet or press into a loaf pan.
- Spread ketchup over the top for a classic meatloaf glaze.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Top with extra cheese, bacon bits, or pickles, if desired. Serve warm.
Description
This Bacon Cheeseburger Meatloaf is packed with bold, juicy flavor—tasting like your favorite burger in a cozy meatloaf form. The cheese melts into the beef, the bacon adds smoky crunch, and the ketchup-mustard combo ties it all together with familiar burger vibes. It’s a one-dish wonder perfect for weeknight dinners or comfort food cravings.
Nutritional Information (Estimated per serving, based on 8 servings)
- Calories: ~420
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 7g
- Sugar: 3g
- Protein: 32g
- Fiber: 0.5g
- Sodium: 560mg
May vary depending on ingredients and toppings used.
Conclusion
Bacon Cheeseburger Meatloaf is the ultimate comfort food hybrid—easy to prepare, family-approved, and bursting with rich, hearty flavor. Whether served with mashed potatoes, roasted veggies, or sandwich-style in a bun, it delivers that satisfying cheeseburger feeling in a sliceable, dinner-ready form.
Recommendation
Pair with:
- Roasted potato wedges or sweet potato fries
- Classic coleslaw or pickle spears
- Mac and cheese, green beans, or even a burger bun for a creative twist
Store leftovers in an airtight container and reheat gently for a flavorful next-day meal.
Embracing Healthful Indulgence
You can balance flavor and wellness by:
- Using leaner ground beef or ground turkey
- Choosing reduced-fat cheese and baking instead of pan-frying
- Adding finely grated carrots or zucchini into the mix for hidden veggies
- Using whole grain bread crumbs
- Reducing the bacon and using it as a garnish instead of mixing in
With mindful swaps, you can still indulge in rich flavor while keeping things a bit lighter—and just as delicious.
Let me know if you’d like a keto-friendly, turkey-based, or air fryer version of this meatloaf!