Absolutely! Here’s your Bacon Onion Tomato Pie recipe guide, thoughtfully expanded and with the wide line removed:
Introduction
Bacon Onion Tomato Pie is a savory, indulgent dish that transforms simple ingredients into a hearty and unforgettable comfort meal. Layers of crispy bacon, caramelized onions, juicy tomatoes, and rich cheeses nestled in a flaky pie crust make this a standout brunch, lunch, or dinner option. It’s the kind of rustic, homey dish that brings smiles to the table and leftovers that are just as crave-worthy the next day.
Origin and Cultural Significance
Tomato pie is a Southern American classic, especially beloved in regions like Georgia and North Carolina. Unlike the Italian tomato pie, which is a type of focaccia with tomato sauce, the Southern version combines fresh tomatoes with cheese, mayonnaise, and often a pie crust. Over time, cooks have elevated the dish by incorporating bacon and onions, turning it into a fuller meal. This pie speaks to the Southern tradition of hospitality, garden-to-table cooking, and elevating humble ingredients into something truly special.
Ingredients Quantity
- 1 deep-dish pie crust (homemade or store-bought, 9-inch)
- 5–6 slices of bacon, cooked and crumbled
- 1 medium yellow onion, thinly sliced
- 3–4 medium tomatoes, sliced and patted dry
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup mayonnaise
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
- 1 tablespoon olive oil, for sautéing
Optional Additions
- ½ teaspoon garlic powder or minced garlic (for extra depth)
- ¼ teaspoon crushed red pepper flakes (for a mild kick)
- A layer of spinach or fresh arugula under the tomatoes
- Substitute Monterey Jack or smoked gouda for the cheese blend
- Add a sprinkle of breadcrumbs or crushed Ritz crackers on top for crunch
Tips for Success
- Dry the Tomatoes: After slicing, lay tomato slices on paper towels and sprinkle lightly with salt to draw out moisture. This prevents a soggy pie.
- Pre-Bake the Crust: Blind-bake the pie shell for 8–10 minutes at 375°F to ensure a crisp bottom.
- Cool Before Slicing: Let the pie rest for at least 10–15 minutes before cutting to help it set and slice cleanly.
- Even Layers: Distribute ingredients in balanced layers for consistent flavor in every bite.
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Pie Crust: Blind-bake the pie crust for 8–10 minutes until lightly golden. Set aside to cool.
- Cook Bacon and Onions: In a skillet, cook bacon until crispy. Remove and crumble. In the same pan, sauté onions in 1 tablespoon olive oil until soft and golden, about 8–10 minutes.
- Layer the Pie:
- Start with a layer of caramelized onions at the bottom.
- Add half of the tomato slices.
- Sprinkle with bacon.
- Add the remaining tomato slices.
- Mix cheddar, mozzarella, mayo, basil, salt, and pepper in a bowl.
- Spread the cheese-mayo mixture evenly over the top.
- Bake: Place the pie in the oven and bake for 30–35 minutes, or until the top is golden and bubbly.
- Cool and Serve: Allow the pie to cool for at least 10–15 minutes before slicing. Serve warm or at room temperature.
Description
This Bacon Onion Tomato Pie is the perfect balance of salty, sweet, tangy, and creamy. The crispy bacon and rich cheeses offset the brightness of the tomatoes, while caramelized onions lend a touch of sweetness. Encased in a golden pie crust, it’s both rustic and elegant — ideal for brunches, picnics, or even a casual dinner with a glass of wine.
Nutritional Information (Approx. per slice, based on 8 servings)
- Calories: 325 kcal
- Protein: 10g
- Fat: 25g
- Carbohydrates: 16g
- Fiber: 1.5g
- Sugars: 2g
- Sodium: 480mg
Note: Nutritional values may vary depending on brands and optional ingredients used.
Conclusion
This pie is a celebration of late-summer produce and Southern ingenuity, wrapped in layers of bacon-y, cheesy goodness. Whether served hot or cold, it’s an unforgettable dish that highlights how a few pantry staples can create a meal that feels both comforting and gourmet.
Recommendation
Pair this dish with a fresh side salad or a bowl of tomato bisque. It also works wonderfully for potlucks and brunch tables — just be prepared to share the recipe! For a vegetarian twist, omit the bacon and double up on onions and basil.
Embracing Healthful Indulgence
Indulgence doesn’t have to mean excess. For a lighter version:
- Use a whole wheat or cauliflower crust for added fiber and fewer refined carbs.
- Opt for reduced-fat cheese and mayo.
- Incorporate roasted vegetables like zucchini or bell peppers for extra nutrients.
- Reduce the bacon to 2–3 slices or swap it for turkey bacon or plant-based alternatives.
This way, you can enjoy every slice of this crave-worthy pie while aligning with your wellness goals.
Let me know if you’d like a printable version, freezer tips, or a variation with puff pastry!