This looks like a baked pork chop and potato casserole. Here’s a breakdown of the recipe, including ingredients, steps, variations, and tips:
Ingredients:
- For the base:
- 4-6 bone-in pork chops
- 4-5 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- For the sauce:
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 cup milk or heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- For garnish:
- Fresh parsley, chopped
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the potatoes and onions: Slice them thinly and layer them in a greased 9×13-inch baking dish. Sprinkle with salt and pepper.
- Make the sauce: In a bowl, mix the cream of mushroom (or chicken) soup with milk, garlic powder, onion powder, paprika, salt, and black pepper. Pour this mixture over the potatoes.
- Brown the pork chops: In a skillet over medium-high heat, sear the pork chops on both sides for about 2-3 minutes per side until golden brown.
- Assemble: Place the browned pork chops on top of the potato mixture. Cover with foil and bake for 45 minutes.
- Uncover and finish baking: Remove the foil and bake for another 15 minutes or until the pork chops are fully cooked (internal temperature of 145°F/63°C).
- Garnish with fresh parsley and serve warm.
Variations:
- Cheesy version: Add 1 cup of shredded cheddar or mozzarella cheese between the potato layers.
- Spicy kick: Add ½ teaspoon cayenne pepper or red pepper flakes to the seasoning mix.
- Different protein: Substitute pork chops with chicken thighs or boneless chicken breasts.
- Herb-infused: Add rosemary, thyme, or Italian seasoning for extra flavor.
Tips for Success:
- Use bone-in pork chops: They stay juicier and more flavorful than boneless ones.
- Slice potatoes evenly: This ensures they cook evenly. A mandoline slicer helps.
- Check doneness: Pork should be at 145°F; potatoes should be tender.
- Rest before serving: Let the casserole sit for 5 minutes before serving for the best texture.
Would you like any specific modifications or more details?