Bananas Foster Pudding

Here’s a detailed breakdown of your Bananas Foster Pudding recipe, including variations and tips!

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Ingredients

For the Banana Pudding:

• 6 egg yolks
• 125g sugar
• 1 tsp vanilla flavoring
• 2 ripe bananas
• 1 liter milk
• 3 tbsp cornstarch
• 20ml milk (to dissolve cornstarch)

For the Bananas Foster Topping:

• 10g butter
• 50g sugar
• 1 banana

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Construction

Step 1: Prepare the Pudding Base

1. Separate 6 eggs, placing yolks in a large bowl.
2. Mix in sugar and vanilla extract until well blended.
3. Mash ripe bananas in a separate bowl, then add to the egg yolk mixture. Mix well.
4. Pour 1 liter of milk into the mixture and whisk until combined.

Step 2: Thicken the Pudding

5. In a small bowl, dissolve cornstarch in 20ml milk, stirring until smooth.
6. Add the cornstarch mixture to the banana-egg mixture, stirring well.
7. Transfer the mixture to a pot over low heat, stirring continuously to prevent sticking.
8. Cook for about 10 minutes, or until the mixture thickens.
9. Pour the thickened pudding into 4 dessert cups and let them cool and set.

Step 3: Make the Bananas Foster Topping

10. In a pan, melt butter over medium heat.
11. Sprinkle sugar over the melted butter, stirring until caramelized.
12. Slice 1 banana, add to the caramel, and coat well.
13. Spoon the Bananas Foster topping over the cooled pudding.

Step 4: Chill and Serve

14. Refrigerate for at least 3 hours, or until firm.
15. Serve chilled and enjoy!

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Variations

• Rum-Flavored Bananas Foster:
  • Add 1 tbsp dark rum to the caramel sauce for a more traditional Bananas Foster flavor.
• Crunchy Topping:
  • Sprinkle toasted nuts (pecans, walnuts) or crushed cookies on top for extra texture.
• Chocolate Twist:
  • Drizzle with melted chocolate or mix cocoa powder into the pudding for a chocolate-banana flavor.
• Dairy-Free Version:
  • Use coconut milk or almond milk instead of regular milk.
  • Replace butter with vegan butter or coconut oil.
• Lighter Version:
  • Use honey or maple syrup instead of sugar.
  • Reduce the egg yolks to 4 for a slightly lighter texture.

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Tips for the Best Bananas Foster Pudding

✔ Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the pudding.

✔ Stir Constantly While Cooking: Prevents lumps and ensures a smooth pudding texture.

✔ Cool Before Refrigerating: Let the pudding reach room temperature before chilling to avoid condensation.

✔ Serve with Whipped Cream: A dollop of whipped cream or vanilla ice cream makes this dessert even better.

✔ Make Ahead: This pudding keeps well in the fridge for up to 3 days—perfect for prepping in advance.

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Would you like any more modifications or suggestions for serving?