BBQ Bacon Cheeseburger Nachos
Ingredients:
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 4 strips bacon, cooked and crumbled
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
Instructions:
- Cook Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat, then stir in BBQ sauce, letting it simmer for 2-3 minutes.
- Assemble Nachos: Spread tortilla chips in an even layer on a baking sheet. Top with the BBQ beef mixture, crumbled bacon, and shredded cheddar cheese.
- Bake: Place in the oven and bake at 350°F (175°C) for 5-7 minutes or until the cheese is melted and bubbly.
- Serve: After baking, top with diced tomatoes, sour cream, and chopped green onions.
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Servings: 4
Calories: Approx. 600 per serving
Variations:
- Spicy Kick: Add jalapeños on top for some heat.
- Different Cheeses: Mix in Monterey Jack or Pepper Jack cheese for a creamy, spicy twist.
- Add Avocado: Sliced avocado or guacamole can add a creamy texture.
- Veggie Option: Add sautéed mushrooms or bell peppers for a more veggie-forward option.
Tips:
- For Crispier Chips: Try baking the tortilla chips for a few minutes before adding the toppings.
- Cheese Variations: Use a blend of cheeses like mozzarella for extra stretchiness.
- BBQ Sauce: Customize your BBQ sauce to be sweeter or spicier depending on your taste preferences.
- Make Ahead: Prepare the BBQ beef mixture ahead of time and store it in the fridge until ready to assemble the nachos. Just reheat before adding to the chips.
Enjoy your flavorful twist on classic nachos!