Best Fried cabbage with bacon and onion recipe

Ingredients

• 4 strips thick-cut bacon, diced
• 3 tablespoons butter
• 1 onion, diced
• 6 cloves garlic, minced
• 1 head of cabbage, chopped
• 1 teaspoon Celtic sea salt

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Instructions

1. Cook the Bacon
   • Cut the bacon into thick pieces and cook in a skillet until crisp. Remove from the pan and set aside.
2. Melt the Butter
   • Heat butter in the same skillet over medium-high heat until melted and foamy.
3. Sauté the Onions
   • Add diced onions to the skillet and cook for about 4 minutes, stirring occasionally, until soft and translucent.
4. Add the Garlic
   • Stir in the minced garlic and cook for about 3 minutes, until fragrant and softened.
5. Add the Cabbage
   • Toss the chopped cabbage into the skillet, mixing well to coat it with butter.
6. Season
   • Sprinkle generously with Celtic sea salt.
7. Cook the Cabbage
   • Allow the cabbage to cook down to half its volume, about 10 minutes, stirring occasionally to ensure even cooking and prevent burning.
8. Add the Bacon
   • Once the cabbage has softened and developed golden-brown edges, stir the cooked bacon back into the skillet.
9. Finish and Serve
   • When the cabbage is shiny, slightly translucent, and caramelized, it’s ready to serve.
10. Store Leftovers
    • Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days or freeze for up to 3 months.

Enjoy this savory and satisfying dish fresh from the skillet or reheated later!

Variations and Tips

Variations:

1. Add Protein
   • For a heartier dish, include cooked sausage, shredded chicken, or diced ham alongside the bacon.
2. Vegetarian Option
   • Omit the bacon and use olive oil instead of butter. Add smoked paprika for a hint of smoky flavor.
3. Spicy Twist
   • Sprinkle red pepper flakes or add a dash of hot sauce for some heat.
4. Add Veggies
   • Enhance the dish with chopped carrots, bell peppers, or mushrooms for added texture and flavor.
5. Cheesy Cabbage
   • Mix in shredded cheddar or Parmesan cheese toward the end of cooking for a creamy finish.
6. Asian-Inspired
   • Swap the butter for sesame oil and season with soy sauce and a touch of ginger for a different flavor profile.

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Tips:

1. Choose Fresh Cabbage
   • Use a firm, fresh head of cabbage for the best texture and flavor.
2. Control Salt
   • Adjust the salt level based on the saltiness of the bacon used.
3. Even Cooking
   • Stir the cabbage occasionally to ensure even cooking and avoid burning.
4. Customize Texture
   • Cook longer for softer cabbage or reduce cooking time for a firmer texture.
5. Reheat Properly
   • To maintain flavor and texture, reheat leftovers in a skillet over medium heat instead of using a microwave.

This versatile dish can be adapted to suit your tastes and pantry staples while still delivering on flavor and comfort!