Best Peach Dump Cake

Best Peach Dump Cake – Simple, Sweet, and Absolutely Delicious! 🍑🍰

Ingredients:

• 2 cans (15 oz each) sliced peaches in syrup, undrained
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans (optional)

Construction (How to Make):

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Peaches:
   • Open the cans of sliced peaches and pour the peaches and their syrup into a 9×13-inch baking dish. No need to drain them.
3. Add the Cake Mix:
   • Evenly sprinkle the dry yellow cake mix over the peaches. Don’t stir or mix it in—just scatter it on top.
4. Add Butter and Toppings:
   • Drizzle the melted butter over the cake mix, trying to cover as much of the mix as possible. Sprinkle the brown sugar, ground cinnamon, and optional chopped pecans over the top.
5. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
6. Serve:
   • Let it cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy!

Variations:

1. Fruit Variations:
   • You can swap out the peaches for other fruits, such as apples, cherries, blueberries, or pineapple for a different flavor. If using firmer fruits like apples, consider slicing them thinner to help them cook evenly.
2. Cake Mix Variations:
   • Try a different cake mix flavor, like vanilla, cinnamon swirl, or yellow butter cake for unique twists. You can even use a gluten-free cake mix if necessary.
3. Nutty Alternatives:
   • If you don’t like pecans, you can use walnuts, almonds, or even omit the nuts entirely.
4. Spices and Flavorings:
   • Add a teaspoon of vanilla extract, nutmeg, or allspice for extra depth of flavor.
5. Coconut Peach Dump Cake:
   • Sprinkle sweetened shredded coconut on top of the cake mix before baking for a tropical twist.

Tips:

1. Cake Mix Coverage:
   • If you want a thicker cake topping, add a bit more cake mix, but ensure it’s still covered with butter to keep it moist.
2. Even Butter Distribution:
   • If the butter isn’t spreading evenly, consider cutting it into small pieces and distributing it across the cake mix.
3. Make Ahead:
   • You can prepare the Peach Dump Cake the night before and store it in the fridge. Just pop it in the oven for the specified time the next day for a fresh, warm dessert.
4. Serving Suggestions:
   • Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence!
5. Storage:
   • Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave for a few seconds before serving.