Here is your fully detailed and polished Best Pimento Cheese Recipe profile, including all requested sections and with the wide line removed:
Introduction
Creamy, tangy, and bursting with bold cheddar flavor, Pimento Cheese is a beloved Southern spread that’s as versatile as it is addictive. Whether slathered on white bread for a classic sandwich, served as a dip with crackers, or spooned onto burgers and baked potatoes, this homemade version will instantly elevate your snack or mealtime lineup.
Origin and Cultural Significance
Pimento cheese originated in the early 1900s in the Southern United States, though it began as a fusion of Spanish pimientos and American cheese. Over time, this simple blend evolved into a cultural staple across the South. Affectionately called “Southern pâté,” pimento cheese is celebrated at potlucks, tailgates, and family tables. Its rise in popularity stems from its comfort food roots—bold, creamy, and unapologetically nostalgic.
Ingredients Quantity
- 2½ cups shredded sharp cheddar cheese
- 1½ cups shredded extra-sharp white cheddar cheese
- 1 cup pimentos, diced
- 1–2 jalapeños, diced (optional, for heat)
- ½ cup mayonnaise
- ¾ tsp vinegar-based hot sauce (optional)
- ½ tsp celery salt
- ¼ tsp white pepper
- ⅛ tsp salt
Optional Additions
- Cream cheese (2–3 tbsp) for an ultra-creamy texture
- Chopped green onions for a mild bite
- Smoked paprika to deepen flavor
- Roasted red peppers in place of pimentos
- Worcestershire sauce (a few dashes) for umami depth
- Crumbled bacon for a smoky twist
- Chopped dill pickles for tang
Tips for Success
- Use block cheese and shred it yourself for a smoother, creamier result—pre-shredded cheese has anti-caking agents.
- Mix gently to keep the texture chunky and rustic, not overly mashed.
- Let it chill for 1–2 hours before serving—this melds the flavors beautifully.
- Adjust jalapeños and hot sauce to your spice preference.
- For extra richness, use Duke’s mayonnaise, a Southern favorite.
Instructions
- Combine Ingredients:
In a large mixing bowl, add the sharp cheddar, extra-sharp white cheddar, diced pimentos, jalapeños (if using), mayo, hot sauce, celery salt, white pepper, and salt. - Mix Thoroughly:
Stir until well combined, ensuring the ingredients are evenly distributed but the mixture remains chunky and spreadable. - Chill & Serve:
Refrigerate for at least 30 minutes before serving for optimal flavor.
Serve on white bread for a traditional pimento cheese sandwich, or pair with crackers, celery sticks, or bell pepper strips as a dip. - Storage:
Store leftovers in an airtight container in the refrigerator for up to one week.
Description
This homemade pimento cheese is a creamy, sharp, and slightly spicy spread with rich cheddar flavor, balanced by sweet pimentos and a tangy mayo base. The addition of jalapeños and hot sauce adds a gentle kick, while the unique spice blend gives depth and dimension. Whether enjoyed cold or warmed up slightly for a gooey melt, this Southern classic hits every satisfying note.
Nutritional Information (Approx. per 2 tbsp serving)
- Calories: ~160
- Protein: 6g
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 1g
- Sugar: <1g
- Sodium: 190mg
- Cholesterol: 20mg
Note: Will vary based on cheese and mayo brand used.
Conclusion
Whether you’re a lifelong Southerner or a curious foodie, this Pimento Cheese recipe is bound to become a staple in your fridge. It’s fast, flavorful, and fantastically flexible—ideal for sandwiches, dips, or even as a burger topping. Once you’ve made it from scratch, the store-bought stuff just won’t cut it.
Recommendation
Try this pimento cheese on:
- Grilled cheese sandwiches for a Southern twist
- Stuffed inside celery for a low-carb snack
- Topped on a burger for a bold boost
- Melted into scrambled eggs for a rich breakfast
Double the batch—it disappears fast!
Embracing Healthful Indulgence
Pimento cheese doesn’t have to be a guilty pleasure. Choose low-fat cheddar or olive oil-based mayo, add more veggies like chopped spinach or carrots, or serve it with cucumber slices instead of crackers. It’s all about savoring comfort food without compromise—nourishment for body and soul alike.
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