Big Mac Wraps: Ingredients, Construction, Variations, and Tips
Ingredients
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Wraps:
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Construction
- Prepare the Special Sauce:
- Mix mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl.
- Stir until smooth. Cover and refrigerate.
- Cook the Beef:
- Heat olive oil in a skillet over medium heat.
- Sauté chopped onion until softened.
- Add ground beef, break it into crumbles, and season with salt and pepper.
- Cook until browned, then drain excess grease.
- Assemble the Wraps:
- Warm the tortillas slightly for easier folding.
- Spread a layer of the special sauce on each tortilla.
- Add cooked ground beef, shredded lettuce, cheddar cheese, and optional pickle slices.
- Wrap and Serve:
- Fold in the sides of the tortilla, roll tightly, and slice in half if desired.
- Serve immediately.
Variations
- Protein Options:
- Swap ground beef for ground turkey, chicken, or plant-based crumbles.
- Cheese Choices:
- Use American cheese, Swiss cheese, or pepper jack for a different flavor.
- Low-Carb Option:
- Replace tortillas with large lettuce leaves or low-carb wraps.
- Add-Ons:
- Include sliced tomatoes, caramelized onions, or crispy bacon for extra flavor.
- Spicy Twist:
- Add a dash of hot sauce or sliced jalapeños to the special sauce.
Tips
- Sauce Consistency:
- Make the sauce a day ahead for enhanced flavor.
- Prevent Soggy Wraps:
- Pat the lettuce and pickles dry before assembling.
- Even Filling:
- Distribute ingredients evenly to avoid overloading one side.
- Wrap Stability:
- Secure the wrap with parchment paper or toothpicks for easier handling.
- Reheating:
- Warm leftover wraps in a skillet or microwave, but avoid overfilling for easy reheating.
Perfect for quick dinners or lunches, these wraps offer a fresh and portable take on a classic favorite!