Big Mac Wraps

Big Mac Wraps: Ingredients, Construction, Variations, and Tips

Ingredients

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons finely chopped dill pickles
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Wraps:

• 1 pound lean ground beef
• 1/2 cup finely chopped onion
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tablespoon olive oil

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Construction

1. Prepare the Special Sauce:
   • Mix mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl.
   • Stir until smooth. Cover and refrigerate.
2. Cook the Beef:
   • Heat olive oil in a skillet over medium heat.
   • Sauté chopped onion until softened.
   • Add ground beef, break it into crumbles, and season with salt and pepper.
   • Cook until browned, then drain excess grease.
3. Assemble the Wraps:
   • Warm the tortillas slightly for easier folding.
   • Spread a layer of the special sauce on each tortilla.
   • Add cooked ground beef, shredded lettuce, cheddar cheese, and optional pickle slices.
4. Wrap and Serve:
   • Fold in the sides of the tortilla, roll tightly, and slice in half if desired.
   • Serve immediately.

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Variations

1. Protein Options:
   • Swap ground beef for ground turkey, chicken, or plant-based crumbles.
2. Cheese Choices:
   • Use American cheese, Swiss cheese, or pepper jack for a different flavor.
3. Low-Carb Option:
   • Replace tortillas with large lettuce leaves or low-carb wraps.
4. Add-Ons:
   • Include sliced tomatoes, caramelized onions, or crispy bacon for extra flavor.
5. Spicy Twist:
   • Add a dash of hot sauce or sliced jalapeños to the special sauce.

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Tips

1. Sauce Consistency:
   • Make the sauce a day ahead for enhanced flavor.
2. Prevent Soggy Wraps:
   • Pat the lettuce and pickles dry before assembling.
3. Even Filling:
   • Distribute ingredients evenly to avoid overloading one side.
4. Wrap Stability:
   • Secure the wrap with parchment paper or toothpicks for easier handling.
5. Reheating:
   • Warm leftover wraps in a skillet or microwave, but avoid overfilling for easy reheating.

Perfect for quick dinners or lunches, these wraps offer a fresh and portable take on a classic favorite!