Big Mac Wraps

Big Mac Wraps: Ingredients, Construction, Variations, and Tips

Ingredients

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped dill pickles
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

For the Wraps:

  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • Dill pickle slices (optional)
  • 1 tablespoon olive oil

Construction

  1. Prepare the Special Sauce:
    • Mix mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl.
    • Stir until smooth. Cover and refrigerate.
  2. Cook the Beef:
    • Heat olive oil in a skillet over medium heat.
    • Sauté chopped onion until softened.
    • Add ground beef, break it into crumbles, and season with salt and pepper.
    • Cook until browned, then drain excess grease.
  3. Assemble the Wraps:
    • Warm the tortillas slightly for easier folding.
    • Spread a layer of the special sauce on each tortilla.
    • Add cooked ground beef, shredded lettuce, cheddar cheese, and optional pickle slices.
  4. Wrap and Serve:
    • Fold in the sides of the tortilla, roll tightly, and slice in half if desired.
    • Serve immediately.

Variations

  1. Protein Options:
    • Swap ground beef for ground turkey, chicken, or plant-based crumbles.
  2. Cheese Choices:
    • Use American cheese, Swiss cheese, or pepper jack for a different flavor.
  3. Low-Carb Option:
    • Replace tortillas with large lettuce leaves or low-carb wraps.
  4. Add-Ons:
    • Include sliced tomatoes, caramelized onions, or crispy bacon for extra flavor.
  5. Spicy Twist:
    • Add a dash of hot sauce or sliced jalapeños to the special sauce.

Tips

  1. Sauce Consistency:
    • Make the sauce a day ahead for enhanced flavor.
  2. Prevent Soggy Wraps:
    • Pat the lettuce and pickles dry before assembling.
  3. Even Filling:
    • Distribute ingredients evenly to avoid overloading one side.
  4. Wrap Stability:
    • Secure the wrap with parchment paper or toothpicks for easier handling.
  5. Reheating:
    • Warm leftover wraps in a skillet or microwave, but avoid overfilling for easy reheating.

Perfect for quick dinners or lunches, these wraps offer a fresh and portable take on a classic favorite!

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