Biscuits and Gravy Hashbrown Breakfast Casserole

Ingredients:

• 1 pound ground breakfast sausage
• 1 package (16 ounces) frozen shredded hashbrowns
• 1 can (16.3 ounces) large flaky biscuits
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned and cooked through. Once done, remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Cut the biscuits into bite-sized pieces and arrange them evenly in the bottom of the prepared baking dish.
5. Layer the cooked sausage over the biscuits, then add the hashbrowns, followed by the shredded cheddar cheese.
6. Pour the egg mixture over the layers, ensuring everything is evenly coated.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Let the casserole cool for a few minutes before serving.

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Variations:

1. Sausage Alternatives: Use turkey sausage, chicken sausage, or even a plant-based sausage to accommodate different dietary preferences.
2. Cheese Variations: Swap the cheddar cheese for other cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor.
3. Vegetarian Option: Skip the sausage and add sautéed vegetables (like mushrooms, spinach, or bell peppers) to the casserole.
4. Spicy Twist: Add some diced jalapeños, hot sauce, or use spicy sausage to give the dish a bit of heat.
5. Herb Add-ins: Enhance the flavor by adding fresh herbs such as thyme, parsley, or basil to the egg mixture or layering with the cheese.

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Tips:

• Make Ahead: This casserole can be assembled the night before and stored in the fridge. Just bake it in the morning for an easy, no-fuss breakfast.
• Crispier Hashbrowns: For a crispier texture, pre-cook the frozen hashbrowns in a skillet for a few minutes before layering them in the casserole.
• Biscuit Types: If you prefer a fluffier texture, use homemade biscuits or a different brand of pre-made biscuits.
• Check Doneness: Make sure to check the casserole’s doneness by inserting a toothpick in the center. If it comes out clean, it’s ready.
• Leftovers: This casserole can be stored in the refrigerator for up to 3 days, and reheats well in the microwave or oven.

This dish is a great crowd-pleaser, perfect for feeding a family or hosting a brunch!