Here’s a structured version of your Butternut Cookies Recipe with sections for Ingredients, Construction (Steps), and Variations:
Ingredients
- Butter: 1 cup (2 sticks) of soft unsalted butter.
- Powdered sugar: 1/2 cup (plus extra for rolling).
- All-purpose flour: 2 cups.
- Chopped walnuts: 1 cup, finely chopped.
- Vanilla extract: 1 teaspoon.
- Salt: A pinch.
Construction (Steps)
- Cream the butter and sugar:
- In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy. This aerates the dough, ensuring a tender cookie texture.
- Add flavor and structure:
- Mix in the vanilla extract for flavor. Gradually add the flour and salt, mixing until a cohesive dough forms.
- Incorporate nuts:
- Fold in the finely chopped walnuts until they are evenly distributed throughout the dough.
- Chill the dough:
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This helps prevent the cookies from spreading during baking.
- Shape and coat:
- Roll the chilled dough into small 1-inch balls. Coat each ball generously in powdered sugar.
- Bake:
- Place the sugar-coated dough balls on a parchment-lined baking sheet, leaving a bit of space between them.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are just turning golden.
- Cool and finish:
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, roll them in additional powdered sugar for a final touch.
Variations
- Pecan Substitute: Swap walnuts for pecans for a slightly sweeter, buttery flavor.
- Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced twist.
- Lemon Zest: Incorporate a teaspoon of lemon zest for a fresh, citrusy flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the cookies once cooled for added richness.
- Gluten-Free Option: Substitute regular flour with a gluten-free baking mix.
Enjoy these delightful cookies as a perfect treat for holidays or any time of the year!