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Buttery Pecan Snowball Cookies
Introduction
Buttery Pecan Snowball Cookies are a beloved classic, cherished for their melt-in-your-mouth texture and delicate sweetness. These shortbread-style cookies are rolled in powdered sugar, giving them a snow-dusted appearance perfect for the holiday season or special occasions. Their crumbly, nutty interior pairs perfectly with a warm drink or as a sweet gift from the kitchen.
Origin and Cultural Significance
These cookies have roots in several global cuisines, appearing as Russian Tea Cakes, Mexican Wedding Cookies, and Greek Kourabiedes. Despite regional name differences, they all share the same base—flour, butter, and nuts. In the United States, they became popular during the mid-20th century, especially around Christmas, where they symbolize warmth, celebration, and sharing. They’re especially treasured in family gatherings and cookie exchanges.
Ingredients Quantity
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar (plus more for rolling)
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup (85g) finely chopped pecans
Optional Additions
- 1/4 teaspoon ground cinnamon for warmth
- 1/4 teaspoon almond extract for depth
- 1/4 cup mini chocolate chips for variation
- Orange zest (1 tsp) for a citrusy twist
Tips for Success
- Use room-temperature butter to ensure smooth blending.
- Toast pecans beforehand for richer flavor.
- Chill dough for at least 30 minutes for easier shaping.
- Roll cookies in powdered sugar twice—once warm, once cooled—for a snowy finish.
- Store in an airtight container to maintain softness.
Instructions
- Preheat Oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat softened butter and 1/2 cup powdered sugar until light and fluffy (about 2-3 minutes).
- Add Vanilla: Mix in vanilla extract until incorporated.
- Add Dry Ingredients: Gradually stir in flour and salt until a dough forms.
- Add Pecans: Fold in finely chopped pecans until evenly distributed.
- Chill Dough: Cover and refrigerate the dough for 30 minutes.
- Shape Cookies: Roll dough into 1-inch balls and place 1 inch apart on the prepared baking sheet.
- Bake: Bake for 12–15 minutes or until bottoms are lightly golden.
- Coat in Sugar: Cool for 5 minutes, then roll warm cookies in powdered sugar. Let cool completely and roll in sugar again for a snowy effect.
Description
These snowball cookies have a crumbly, buttery texture enhanced by the gentle crunch of pecans. The powdered sugar coating adds a light sweetness that complements the nutty, vanilla-infused interior. They are compact yet indulgent—each bite offering a cozy, nostalgic taste of the holidays.
Nutritional Information (Per cookie, approx. based on 24 cookies)
- Calories: 140
- Fat: 10g
- Saturated Fat: 4.5g
- Carbohydrates: 12g
- Sugar: 4g
- Protein: 1g
- Fiber: 0.5g
- Sodium: 35mg
Conclusion
Buttery Pecan Snowball Cookies are a timeless treat that combines simplicity with rich flavor. Whether served at a festive gathering or as a personal indulgence, they bring comfort and joy in every bite. Their versatility and ease of preparation make them a go-to cookie for bakers of all skill levels.
Recommendation
Pair these cookies with hot tea, cocoa, or spiced cider for a delightful afternoon treat. They also make excellent holiday gifts—just place in a decorative tin with parchment paper and a ribbon.
Embracing Healthful Indulgence
While indulgent, these cookies can be made slightly more wholesome by using whole wheat pastry flour, reducing the sugar, or using plant-based butter alternatives. You can also experiment with finely ground oats or nut flours for texture variation. Remember: a little indulgence, especially when shared with loved ones, is a nourishing act in itself.
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