Cheese-Stuffed Savory Muffins

Here’s a rephrased version of your recipe, along with a couple of variations and tips:

Cheese-Stuffed Savory Muffins

Ingredients:

• 1 can (8 pieces) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup softened cream cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley (optional)
• 2 tbsp melted butter
• 1/4 tsp garlic powder
• Salt, to taste

Instructions:

1. Preheat the Oven: Heat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. Prepare the Filling: Combine the cream cheese, mozzarella, Parmesan, and garlic powder in a bowl until smooth.
3. Stuff the Biscuits: Flatten each biscuit dough piece into a round. Add a spoonful of the cheese mixture to the center, then fold and pinch the edges tightly to seal.
4. Arrange in Muffin Tin: Place each stuffed biscuit seam-side down in the prepared muffin tin.
5. Top with Butter and Herbs: Brush the tops with melted butter, sprinkle with parsley, and add a pinch of salt.
6. Bake: Bake for 12–15 minutes or until the tops are golden and bubbly.
7. Serve Warm: Let the muffins cool slightly before removing them from the tin. Serve warm and enjoy!

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Recipe Variations:

1. Add a Kick: Mix in chopped jalapeños or red pepper flakes into the cheese filling for a spicy twist.
2. Herb & Garlic Boost: Add Italian seasoning or fresh minced garlic for extra flavor.
3. Bacon Lover’s Option: Incorporate crumbled cooked bacon into the cheese filling.

Tips for Success:

• Ensure the biscuit edges are sealed well to avoid cheese leaking out during baking.
• For an extra crispy top, sprinkle additional Parmesan cheese before baking.
• Serve with a side of marinara or ranch for dipping.

Would you like additional suggestions or further customization?