Here’s a complete, detailed recipe profile for your Cheesy BBQ Meatloaf Macaroni Bake:
Introduction
Cheesy BBQ Meatloaf Macaroni Bake is the ultimate comfort food fusion. This dish combines the rich, savory flavors of a classic meatloaf with the creamy indulgence of baked macaroni and cheese. It’s an all-in-one casserole that’s hearty, satisfying, and perfect for family dinners or potlucks.
Origin and Cultural Significance
This dish is a uniquely American comfort food creation, drawing inspiration from two beloved staples: meatloaf and macaroni and cheese. Meatloaf became popular in the U.S. during the Great Depression as a budget-friendly way to stretch meat, while mac and cheese has roots as far back as colonial America. Combining the two into one dish reflects the modern American trend of fusion comfort food — hearty, nostalgic, and crave-worthy.
Ingredients and Quantities
- 2 pounds lean ground beef
- 30 Ritz crackers, crushed
- 2 ounces Lipton onion soup mix (1 packet)
- 2 large eggs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s BBQ Sauce (Hickory & Brown Sugar flavor)
- 3 cups uncooked macaroni pasta
- 2 cups milk
- 10.5 ounces condensed cheddar cheese soup
- 4 cups shredded cheese (mozzarella and cheddar blend)
Optional Additions
- 1/2 teaspoon smoked paprika (for a smoky depth)
- 1/4 cup diced green onions (for freshness)
- 1/2 cup chopped cooked bacon (for extra indulgence)
- Hot sauce or chili flakes (for heat lovers)
Tips for Success
- Don’t overmix the meatloaf mixture to keep it tender.
- Parboil the pasta slightly less than al dente — it will continue cooking in the oven.
- Use freshly shredded cheese if possible for the best melt and texture.
- Let it rest after baking for 10 minutes before serving to set the layers.
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
- Prepare the meatloaf base:
In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, garlic powder, onion powder, salt, pepper, ketchup, and BBQ sauce. Mix until just combined. - Press the meatloaf mixture evenly into the bottom of the prepared dish.
- Bake uncovered for 25 minutes. While it’s baking, cook the macaroni until just shy of al dente. Drain and set aside.
- Prepare cheese sauce:
In a saucepan over medium heat, combine milk and cheddar cheese soup. Stir until smooth and warm. Add half of the shredded cheese blend and stir until melted. - Combine pasta and sauce, then layer it on top of the partially baked meatloaf.
- Top with remaining cheese and optional additions if using.
- Return to oven and bake for another 15–20 minutes, or until bubbly and golden.
- Cool slightly before serving.
Description
This bake delivers layers of flavor and texture. The meatloaf base is smoky, tangy, and perfectly seasoned, while the creamy, cheesy macaroni topping adds a rich counterbalance. Finished with melty cheese on top, each bite is a harmonious blend of classic favorites.
Nutritional Information (Approximate per serving, based on 8 servings)
- Calories: 630
- Protein: 35g
- Carbohydrates: 45g
- Fat: 35g
- Saturated Fat: 15g
- Sodium: 1100mg
- Fiber: 2g
- Sugar: 10g
Note: Nutrition may vary depending on specific ingredient brands used.
Conclusion and Recommendation
Cheesy BBQ Meatloaf Macaroni Bake is a comforting crowd-pleaser that turns simple pantry ingredients into a decadent family-style dish. Ideal for weeknight dinners or casual gatherings, it brings smiles and full bellies to the table every time.
Embracing Healthful Indulgence
While this dish leans indulgent, it can be made lighter by using ground turkey, low-fat cheese, whole grain pasta, and reduced-sodium soup and sauces. Balance your meal with a side salad or steamed veggies to keep it health-conscious without sacrificing flavor.
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