Cheesy Bread Recipe

Cheesy Bread Recipe


Ingredients

  • 1 cup mozzarella cheese (shredded)
  • 1 cup parmesan cheese (grated)
  • 1 large egg
  • Garlic powder (to taste)
  • Italian seasoning (to taste)
  • Cooking spray (e.g., Pam)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Cheese Mixture:
    • In a mixing bowl, combine mozzarella cheese, parmesan cheese, and the egg.
    • Add garlic powder and Italian seasoning to taste, mixing well until fully combined.
  3. Prepare the Baking Sheet:
    • Line a cookie sheet with parchment paper.
    • Spray the parchment paper lightly with cooking spray to prevent sticking.
  4. Shape the Mixture:
    • Spread the cheese mixture onto the prepared baking sheet, forming an even layer.
  5. Bake:
    • Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown.
    • For an extra crispy finish, turn on the broiler for 1 minute. Keep a close eye to prevent burning.
  6. Cool and Serve:
    • Remove from the oven and let it cool for a few minutes before slicing or enjoying as is.

Variations

  1. Pizza Crust Alternative:
    • Use the baked cheesy bread as a low-carb pizza crust. Add sauce, toppings, and extra cheese, then broil until melted.
  2. Add Herbs:
    • Mix fresh chopped parsley or basil into the cheese mixture for a fresh flavor boost.
  3. Spicy Twist:
    • Add crushed red pepper flakes for a bit of heat.
  4. Cheese Options:
    • Swap parmesan with asiago, romano, or even cheddar for a unique flavor.
  5. Dip It:
    • Serve with marinara sauce, ranch dressing, or garlic butter for dipping.

Tips

  • Don’t Overmix: Overmixing can make the mixture too runny. Combine ingredients until just incorporated.
  • Broiling Caution: Keep a close eye while broiling to avoid burning the cheese.
  • Even Layer: Spreading the mixture evenly ensures uniform cooking and prevents undercooked spots.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or a toaster oven for best results.

This cheesy bread is dangerously delicious and versatile, whether enjoyed as a snack, appetizer, or pizza crust. Perfect for satisfying those cheesy cravings!

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