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Introduction
Cheesy Crockpot Chicken and Rice is the ultimate comfort food—warm, creamy, and irresistibly cheesy. With minimal prep and a hands-off cooking method, this hearty one-pot meal is perfect for busy weeknights, family dinners, or cozy weekends. Tender chicken, fluffy rice, and melted cheese come together in a rich, satisfying dish that’s both filling and family-friendly.
Origin and Cultural Significance
Slow-cooked meals have long been a staple in American households, offering convenience and deep flavor development. This dish is a modern evolution of classic chicken and rice casserole, adapted for the crockpot to suit fast-paced lifestyles. Combining pantry staples and the comforting appeal of melted cheese, it exemplifies how traditional home cooking continues to thrive in contemporary kitchens through easy, adaptable recipes.
Ingredients Quantity
- 1 lb (450 g) boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup (180 g) uncooked long-grain white rice
- 1 (10.5 oz / 298 g) can cream of chicken soup
- 1 (10.5 oz / 298 g) can cream of mushroom soup (or use two of the same kind)
- 1 ¾ cups (415 ml) low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ cups (170 g) shredded cheddar cheese
- 1 tablespoon butter (optional, for added richness)
- Fresh parsley or green onions, chopped (for garnish)
Optional Additions
- Frozen mixed vegetables (1–1½ cups) – for added nutrition and color
- Cream cheese (2 oz) – for extra creaminess
- Paprika or cayenne – for a mild kick
- Broccoli florets – stir in during the last hour of cooking
- Parmesan cheese – sprinkled on top before serving for sharpness
Tips for Success
- Rinse the rice lightly to reduce excess starch and prevent clumping.
- Layer ingredients without stirring to avoid gummy rice—let it cook evenly.
- Use low-sodium soups and broth to better control saltiness.
- Shred the chicken just before serving for a tender, uniform texture.
- Stir in cheese at the end to prevent separation or overcooking.
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- In the crockpot, layer uncooked rice on the bottom, then place seasoned chicken breasts on top.
- In a separate bowl, whisk together cream of chicken soup, cream of mushroom soup, and chicken broth. Pour the mixture over the chicken and rice.
- Cover and cook on low for 5–6 hours or high for 2½–3½ hours, until chicken is fully cooked and rice is tender.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in shredded cheese and butter (if using) until melted and well combined.
- Serve warm, garnished with chopped parsley or green onions.
Description
This dish is creamy, cheesy, and wonderfully comforting. The rice is tender and infused with savory flavors, while the shredded chicken melts in your mouth. Rich without being heavy, this crockpot classic is a one-pot wonder that’s as easy as it is delicious. Every bite is loaded with warm, cheesy goodness.
Nutritional Information (Estimated per serving, based on 6 servings)
- Calories: 420
- Protein: 30g
- Fat: 18g
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 2g
- Sodium: 850mg
- Calcium: 20% DV
- Iron: 10% DV
Conclusion
Cheesy Crockpot Chicken and Rice is the kind of recipe that warms hearts and fills bellies with ease. Whether you’re feeding a family or meal prepping for the week, it’s a no-fuss, all-flavor dish that delivers on every level—comfort, taste, and convenience.
Recommendation
Serve with a crisp green salad, roasted vegetables, or a side of steamed broccoli to round out the meal. Leftovers keep well in the fridge for up to 3 days and can be reheated for quick lunches or dinners.
Embracing Healthful Indulgence
To make it a bit lighter, use reduced-fat cheese, low-fat soups, or substitute brown rice or quinoa for added fiber. You can also bulk up the dish with extra veggies or swap in Greek yogurt for some of the creamy components. This dish proves that indulgence and nourishment don’t have to be opposites—they can be perfectly balanced in one comforting bowl.
Let me know if you want a printable version or freezer-friendly instructions!