Cheesy Enchilada Chili

This Cheesy Enchilada Chili is a rich, creamy, and flavorful dish loaded with beef, cheese, and Tex-Mex spices. It’s perfect for a cozy night in and pairs well with tortilla chips or warm cornbread.


Ingredients

  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • ¼ cup water
  • 1 jar Tostitos Salsa Con Queso
  • 1 can potato soup
  • 1¼ cups sour cream
  • 1 can fire-roasted diced green chiles
  • 1¼ cups beef broth

Construction (Step-by-Step Instructions)

  1. Cook the Beef:
    • In a large pot or Dutch oven, brown the ground beef over medium heat.
    • Drain excess grease if necessary.
  2. Season the Beef:
    • Stir in taco seasoning and ¼ cup water.
    • Cook for 2 minutes, letting the beef absorb the seasoning.
  3. Add the Base Ingredients:
    • Pour in Salsa Con Queso, potato soup, fire-roasted green chiles, and beef broth.
    • Stir well to combine everything.
  4. Simmer:
    • Bring the chili to a gentle simmer over medium-low heat.
    • Cook for 15-20 minutes, stirring occasionally.
  5. Finish with Sour Cream:
    • Reduce heat to low and stir in sour cream until fully blended.
    • Cook for another 5 minutes, ensuring it’s heated through but not boiling (to prevent curdling).
  6. Serve & Enjoy!
    • Serve hot with tortilla chips, cornbread, or a side of rice.

Variations

  • Spicy Version: Add diced jalapeños or a dash of cayenne pepper.
  • Chunky Style: Mix in a can of drained black beans or corn.
  • Chicken Twist: Swap ground beef for shredded rotisserie chicken.
  • Vegetarian Option: Use plant-based ground meat and vegetable broth instead of beef broth.

Tips for the Best Chili

Simmer longer for deeper flavor. The longer it cooks, the richer it gets!
Adjust thickness. Add more broth if too thick, or let it cook down for a thicker consistency.
Balance flavors. If too spicy, add a little extra sour cream to mellow it out.
Great for leftovers! This chili tastes even better the next day.

Would you like recommendations for side dishes to serve with this?

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