Ingredients
- 1 can (8 oz) refrigerated biscuit dough or pizza dough
- 1 cup mozzarella cheese (cubed)
- 3 tbsp butter (melted)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough:
- Separate the biscuit or pizza dough into individual portions.
- Flatten each piece slightly with your fingers.
3. Add the Cheese:
- Place a cube of mozzarella cheese in the center of each dough piece.
- Fold the edges around the cheese and pinch to seal completely, forming a ball.
4. Prepare Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, and Italian seasoning (if using).
5. Coat the Bites:
- Dip each dough ball into the garlic butter mixture, ensuring it’s well coated.
- Place the balls seam-side down on the prepared baking sheet.
6. Bake:
- Bake in the preheated oven for 10–12 minutes, or until golden brown.
7. Add Parmesan and Garnish:
- Immediately after removing from the oven, sprinkle with grated Parmesan cheese and chopped parsley.
8. Serve:
- Serve warm with marinara sauce or ranch dressing for dipping.
Variations
- Cheese Choices: Substitute mozzarella with cheddar, Gouda, or pepper jack for a unique flavor.
- Spicy Kick: Add a sprinkle of red pepper flakes to the garlic butter mixture.
- Herb Blend: Experiment with fresh rosemary, thyme, or oregano instead of Italian seasoning.
- Stuffing Ideas: Add a small piece of pepperoni or sun-dried tomato along with the cheese.
Pro Tips
- Seal Well: Ensure the dough is tightly sealed around the cheese to prevent leaks during baking.
- Make-Ahead: Assemble the bites in advance, refrigerate, and bake when ready.
- Reheating: Warm leftovers in the oven or air fryer to retain their crispiness.
Enjoy these irresistible cheesy garlic bites as a snack, appetizer, or party favorite!