Cheesy Mini Pizza Sliders Recipe

Ingredients

For the Meat Patties:

• 1 lb (450g) ground beef or ground turkey
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)

For the Sliders:

• 8 small burger buns or slider rolls (alternatively, use sliced bread or mini bagels)
• 1/2 cup pizza sauce or marinara sauce
• 1 cup sliced pepperoni or preferred toppings (such as mushrooms, bell peppers, etc.)
• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley for garnish (optional)

Construction

1. Prepare the Meat Patties
   • In a large mixing bowl, combine the ground beef or turkey, finely diced onion, minced garlic, Italian seasoning, salt, and pepper.
   • Mix thoroughly until all ingredients are well combined.
   • Divide the mixture into 8 equal portions and shape them into small patties.
2. Cook the Patties
   • Heat 1 tablespoon of olive oil in a skillet over medium heat.
   • Cook the patties for 3-4 minutes per side, or until fully cooked and browned. Remove from heat and set aside.
3. Assemble the Sliders
   • Preheat the oven to 375°F (190°C).
   • Place the bottom halves of the burger buns or rolls on a baking tray.
   • Spread a thin layer of pizza or marinara sauce on each bun.
4. Layer the Toppings
   • Place one cooked meat patty on each bun.
   • Top with sliced pepperoni or your preferred toppings.
   • Sprinkle shredded mozzarella (or the cheese blend) generously over the patties.
   • Add grated Parmesan cheese, if desired.
5. Bake the Sliders
   • Cover with the top halves of the buns.
   • Place the tray in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
   • Remove the sliders from the oven and garnish with fresh basil or parsley, if using.
   • Serve warm and enjoy!