Cheesy pepperoni Pizza Bombs

Ingredients

• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 can (8 oz) refrigerated biscuit dough
• 3/4 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices (ensure they are halal if necessary)
• Marinara or pizza sauce, for dipping

Instructions

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Separate the biscuits and gently flatten each one into a small circle using your hands or a rolling pin.
3. Assemble the Pizza Bombs:
   • Add a small amount of shredded mozzarella cheese and a few mini pepperoni slices to the center of each dough circle.
   • Fold the edges of the dough up around the filling, pinching to seal tightly and form a ball.
4. Add Seasoning:
   • In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
   • Brush the butter mixture over each dough ball.
5. Bake:
   • Place the pizza bombs on the prepared baking sheet with the sealed side down.
   • Bake for 12-15 minutes, or until golden brown.
6. Serve:
   • Serve the pizza bombs warm with marinara or pizza sauce for dipping.

Enjoy these cheesy, pepperoni-stuffed pizza bombs!

Variations and Tips

Variations:

• Vegetarian Option: Replace pepperoni with diced vegetables like bell peppers, mushrooms, or olives.
• Cheese Lovers: Add a mix of cheeses such as cheddar, Parmesan, or Monterey Jack for extra cheesiness.
• Spicy Twist: Use spicy pepperoni or add a pinch of red pepper flakes to the filling for a kick.
• Meaty Upgrade: Substitute mini pepperoni with cooked and crumbled sausage, ground beef, or shredded chicken.
• Pizza Sauce Inside: Add a small spoonful of marinara or pizza sauce to the filling for extra flavor.
• Herbed Butter: Mix fresh parsley, basil, or oregano into the butter for a fresh herbal touch.
• Keto-Friendly: Use low-carb dough alternatives to make this recipe suitable for keto diets.

Tips:

• Seal Well: Ensure the dough is pinched tightly to prevent the filling from leaking during baking.
• Uniform Size: Use a cookie scoop to evenly portion the filling for consistency.
• Crispy Bottoms: For a golden crust, lightly grease the parchment paper or sprinkle it with cornmeal before placing the pizza bombs.
• Reheat: To reheat leftovers, warm them in the oven or air fryer to retain their crispiness.
• Make Ahead: Assemble the pizza bombs and freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cook time.
• Dip Variety: Pair with garlic butter, ranch, or a spicy dipping sauce for variety.

These variations and tips will make your pizza bombs customizable and even more delicious!