The dish in the image looks like a Cheesy Sausage and Potato Casserole, a hearty and comforting meal with sausage, potatoes, melted cheese, and seasonings. Here’s a breakdown of how to make it:
Ingredients:
- 4 medium potatoes, diced
- 1 lb smoked sausage or kielbasa, sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional)
- 1/2 cup cooked and crumbled bacon (optional)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup sour cream or heavy cream (for extra creaminess)
- 1/4 cup chopped green onions or parsley (for garnish)
Construction:
- Prepare the Potatoes:
- Preheat oven to 375°F (190°C).
- Toss diced potatoes with olive oil, salt, pepper, and paprika.
- Spread on a greased baking dish and bake for 20 minutes until slightly tender.
- Cook the Sausage:
- In a skillet over medium heat, sauté the smoked sausage until browned.
- Add onions and garlic, cooking until fragrant.
- Assemble the Casserole:
- Remove the potatoes from the oven and mix in the cooked sausage, onions, and garlic.
- Stir in half of the shredded cheese and sour cream (if using).
- Top with remaining cheese and crumbled bacon.
- Bake & Serve:
- Bake uncovered for 15-20 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions or parsley.
- Serve hot and enjoy!
Variations:
- Spicy Kick: Add diced jalapeños or red pepper flakes.
- Creamier Version: Use a can of cream of mushroom or cheddar soup mixed with milk.
- Different Meats: Swap sausage for chicken, ground beef, or ham.
- Vegetable Boost: Add bell peppers, mushrooms, or broccoli.
- Low-Carb Alternative: Use cauliflower instead of potatoes.
Tips:
✅ Crispier Potatoes: Roast them separately for an extra 5-10 minutes before adding cheese.
✅ Cheese Choice: Use a mix of cheeses like Monterey Jack or Gouda for a richer taste.
✅ Make Ahead: Prep everything and refrigerate overnight; bake before serving.
✅ Serving Suggestion: Pair with a side salad or crusty bread.
Would you make this as is, or add your own twist?