Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
Construction
- Preheat the Oven:
Preheat to 375°F (190°C) and line a baking sheet with parchment paper. - Prepare the Meat Mixture:
In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until well combined. - Form the Bites:
- Take a small portion of the meat mixture and flatten it in your hand.
- Place a small amount of cheddar cheese in the center.
- Wrap the meat mixture around the cheese, shaping it into a ball.
- Place on the prepared baking sheet. Repeat until all the mixture is used.
- Make the Glaze:
In a small bowl, mix ketchup and mustard. Brush the glaze over each meatloaf bite. - Bake:
Bake for 25–30 minutes or until cooked through and the tops are caramelized. - Serve:
Garnish with chopped parsley and serve warm.
Variations
- Cheese Options: Replace cheddar with mozzarella, pepper jack, or gouda for a different flavor profile.
- Add Vegetables: Mix in finely diced bell peppers, mushrooms, or shredded zucchini for added nutrients and texture.
- Spicy Kick: Add a pinch of cayenne pepper, chili flakes, or hot sauce to the meat mixture.
- Herb Substitutions: Use fresh basil, thyme, or cilantro instead of parsley for a unique taste.
- Gluten-Free: Swap breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
- Alternate Glazes: Use BBQ sauce, sweet chili sauce, or honey mustard instead of ketchup and mustard.
Tips
- Don’t Overmix: Mix just until ingredients are combined to avoid tough meatloaf bites.
- Consistent Sizes: Use a cookie scoop for uniform portions to ensure even cooking.
- Cheese Sealing: Completely enclose the cheese to prevent leakage during baking.
- Line the Tray: Use parchment paper to make cleanup easier and prevent sticking.
- Internal Temperature: Ensure bites reach an internal temperature of 160°F (71°C) for safe consumption.
- Make Ahead: Assemble the bites and refrigerate for up to 24 hours before baking.
- Freezing: Freeze uncooked bites on a tray, then transfer to a freezer-safe container. Bake directly from frozen, adding a few minutes to the cook time.
With these ingredients, step-by-step instructions, and creative variations, these cheesy meatloaf bites are a guaranteed hit for any occasion!