Ingredients
4 slices of Texas Toast or thick white bread
1/2 cup of grated cheese (cheddar, mozzarella or a blend)
2 tablespoons of unsalted butter, melted 2 cloves of garlic, minced (optional)
Preparation
Preheat oven to 400°F (205°C). Place bread slices on a baking sheet. In a small bowl, mix together melted butter and minced garlic (if using). Brush the mixture evenly on both sides of the bread slices. Sprinkle grated cheese evenly on top of each slice. Bake in the preheated oven for 10 to 12 minutes, or until cheese is melted and bread is golden brown. Serve hot. Enjoy your easy cheesy Texas Toast!
Variations & Tips for Easy Cheesy Texas Toast
Variations:
- Different Cheeses: Try Parmesan, Gouda, Pepper Jack, or Swiss for a unique flavor.
- Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot sauce before baking.
- Garlic Butter Upgrade: Mix in chopped parsley, a pinch of Italian seasoning, or a dash of onion powder for extra flavor.
- Meaty Addition: Top with cooked bacon bits, pepperoni, or crumbled sausage before baking.
- Stuffed Version: Place another slice of buttered bread on top and grill for a cheesy Texas toast sandwich.
- Sweet Twist: Skip garlic and cheese, then sprinkle with cinnamon sugar for a dessert-style toast.
Tips for the Best Texas Toast:
- Use Thick Bread: Texas toast or thick-cut white bread works best for a crispy outside and soft inside.
- Melt Cheese Evenly: Use freshly grated cheese for better melting and texture.
- Broil for Extra Crispiness: After baking, broil for 1–2 minutes for a golden, bubbly cheese topping.
- Make Ahead: Assemble and freeze before baking. Bake straight from frozen, adding a few extra minutes.
- Serve with: Pasta, soup, or as a side for steak or BBQ dishes.
Would you like dipping sauce ideas or more serving suggestions?
Enjoy !