This no-bake layered dessert combines a crunchy crust, creamy cheesecake filling, and luscious cherry topping for a perfect treat!
Ingredients
Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
Pudding Layer:
- 1 (3.4 oz) package instant vanilla pudding
- 1 ½ cups cold milk
Topping:
- 1 (21 oz) can cherry pie filling
- 1 cup whipped topping (for garnish)
- ¼ cup crushed graham crackers (for garnish, optional)
Construction (Step-by-Step Instructions)
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9×13-inch dish.
- Chill in the fridge for 15 minutes to set.
- Make the Cheesecake Layer:
- Beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in 1 cup of whipped topping.
- Spread evenly over the chilled crust.
- Prepare the Pudding Layer:
- Whisk instant vanilla pudding mix with cold milk until thickened (about 2-3 minutes).
- Spread over the cheesecake layer.
- Add the Cherry Topping:
- Evenly spread the cherry pie filling over the pudding layer.
- Chill & Garnish:
- Refrigerate for at least 4 hours (or overnight for best results).
- Before serving, top with extra whipped topping and sprinkle crushed graham crackers for garnish.
Variations
- Chocolate Cherry Lush: Use chocolate pudding instead of vanilla and add chocolate shavings on top.
- Oreo Cheesecake Lush: Swap graham cracker crust for crushed Oreos and use chocolate pudding.
- Berry Mix Lush: Replace cherry pie filling with blueberry, strawberry, or raspberry.
- Lemon Cheesecake Lush: Use lemon pudding instead of vanilla and top with lemon zest.
- Nutty Twist: Add chopped pecans or almonds to the crust for extra crunch.
Tips for Success
- Chilling is Key: Let the dessert chill long enough so the layers set properly.
- Use Full-Fat Cream Cheese: For a richer, creamier cheesecake layer.
- Make Ahead: This dessert is best when made a day ahead, allowing flavors to meld.
- Serve Cold: Keep refrigerated until ready to serve for the best texture.
Would you like a specific variation or alternative ingredient suggestions?