Chocolate Banana Oatmeal Dessert

Ingredients:

Instructions:

Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Mash the bananas: Peel the bananas and place them in a large mixing bowl. Mash thoroughly until smooth.
Add the eggs: Crack the eggs into the bowl and mix well with the mashed bananas until fully combined and slightly frothy.
Incorporate cocoa powder: Stir in the cocoa powder until the mixture is smooth and chocolatey.
Optional baking powder: For a fluffier texture, mix in the baking powder.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
Cool and decorate: Let the dessert cool in the pan for a few minutes before transferring it to a wire rack. Add banana slices or nuts on top for decoration, if desired.

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: Approx. 180 kcal per serving
Servings: 6

Banana Selection: Use ripe bananas with brown spots for natural sweetness.
Cocoa Options: Opt for dark cocoa powder for a richer chocolate flavor.
Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave for a warm treat.
Add-Ins: Enhance flavor and texture by adding chopped nuts, dried fruits, or dark chocolate chips.
Serving Suggestions: Serve warm with Greek yogurt or drizzle with honey for extra sweetness.
Vegan Alternative: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and ensure the baking powder is vegan-friendly.
Portion Control: Use a muffin tin for individual servings, making it easier to portion and serve.
Fudgier Texture: Slightly underbake for a dense, fudgy consistency. Cool completely before slicing.
Flavor Boost: Add a pinch of cinnamon or vanilla extract for an extra depth of flavor.