Here’s your Chocolate Chip Cookie Dough Brownie Bombs recipe formatted clearly:
Chocolate Chip Cookie Dough Brownie Bombs
The ultimate indulgent dessert—rich, fudgy brownies wrapped around edible cookie dough and coated in chocolate!
Ingredients
For the Brownies:
- 1 box brownie mix (plus ingredients listed on the box)
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
For the Coating:
- 8 oz chocolate candy coating
Instructions (Construction)
- Prepare the Brownies
- Preheat the oven and prepare the brownie mix according to package instructions.
- Bake and let cool completely before handling.
- Make the Cookie Dough
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually stir in flour until combined.
- Add milk and mix until a dough forms.
- Stir in mini chocolate chips.
- Form the Cookie Dough Balls
- Roll the cookie dough into small balls (about 1 inch in diameter).
- Place them on a parchment-lined baking sheet and freeze for 30 minutes.
- Assemble the Brownie Bombs
- Once brownies are cooled, cut them into small squares.
- Flatten each square and wrap it around a frozen cookie dough ball, sealing the edges to form a ball.
- Coat in Chocolate
- Melt chocolate candy coating according to package instructions.
- Dip each brownie bomb into the melted chocolate, coating completely.
- Place on parchment paper and let set until the chocolate hardens.
Variations
- Peanut Butter Lovers: Swap mini chocolate chips for peanut butter chips in the cookie dough.
- Double Chocolate: Use a chocolate-flavored cookie dough for extra richness.
- Gluten-Free: Use a gluten-free brownie mix and substitute almond flour for the cookie dough.
- White Chocolate Twist: Dip the bombs in melted white chocolate instead of regular chocolate.
Tips
- For smoother dipping, use a fork or dipping tool to coat brownie bombs in chocolate.
- Chill again after dipping for a quicker chocolate hardening process.
- Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
Nutrition Facts (Approximate per serving)
(Makes 24 servings)
- Calories: ~280 kcal
- Protein: ~3g
- Carbohydrates: ~35g
- Fat: ~15g
- Sugar: ~25g
Serving Suggestions
- Serve chilled or at room temperature for a chewy, fudgy texture.
- Pair with a glass of cold milk or a scoop of vanilla ice cream.
- Drizzle with caramel or extra melted chocolate for a gourmet touch.
This recipe keeps everything organized, easy to follow, and extra delicious! Let me know if you want any modifications.