Chocolate-Covered Peanut Butter Balls

Ingredients

• 1 cup peanut butter (smooth or chunky)
• 1/2 cup powdered sugar (adjust to taste for less sweetness)
• 1/2 cup graham cracker crumbs (or oats for a healthier alternative)
• 1 tsp vanilla extract
• 1 cup chocolate chips (dark chocolate is great for a less sweet option)

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Instructions

1. Make the Peanut Butter Mixture
   • In a large mixing bowl, combine peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Stir until the mixture is smooth and evenly combined.
2. Shape the Balls
   • Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
3. Freeze
   • Transfer the tray to the freezer and let the balls firm up for about 30 minutes.
4. Melt the Chocolate
   • While the balls are freezing, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
5. Dip in Chocolate
   • Once the peanut butter balls are firm, use a fork or toothpick to dip each ball into the melted chocolate. Ensure they’re fully coated, then return them to the parchment-lined tray.
6. Set the Coating
   • Chill the chocolate-coated balls in the refrigerator until the chocolate hardens.
7. Enjoy and Store
   • Once set, the peanut butter balls are ready to eat! Store them in an airtight container in the fridge for up to a week.