This recipe is for Christmas Nougat, a festive, chewy, and sweet treat. Below is a structured breakdown of the recipe, along with variations and tips to enhance it.
Ingredients
- 2 packages miniature marshmallows
- 2 tbsp butter, melted
- 2 packages white chocolate chips
- 1 ½ cups red and green gumdrops (cut in half)
Construction (Preparation Steps)
Step 1: Prep the Ingredients
- Cut gumdrops in half.
- Line a baking dish with parchment paper, leaving extra overhang for easy removal.
- Bring a pot of water to a boil.
Step 2: Melt the Base
- Place a heatproof bowl over the pot (double-boiler method).
- Add marshmallows, white chocolate chips, and melted butter to the bowl.
- Stir continuously until fully melted and smooth.
Step 3: Combine & Set
- Gently fold in the cut gumdrops.
- Pour the mixture into the prepared baking dish.
- Spread evenly and smooth the top.
- Let it sit overnight to fully set.
Step 4: Slice & Serve
- Lift the nougat out using the parchment paper.
- Cut into bars or squares.
- Serve and enjoy!
Variations
- Different Chocolate Base – Instead of white chocolate, try milk or dark chocolate for a richer taste.
- Nutty Crunch – Add chopped almonds, pecans, or pistachios for texture.
- Flavored Nougat – Add ½ tsp of vanilla, almond, or peppermint extract for extra flavor.
- Fruit Mix – Swap gumdrops for dried fruits like cranberries, cherries, or diced apricots.
- Candy Cane Twist – Mix in crushed candy canes for a peppermint holiday feel.
Tips for Best Results
- Low Heat – Use gentle heat to melt ingredients, preventing chocolate from seizing.
- Fresh Gumdrops – Use soft, fresh gumdrops for a chewy texture.
- Chill for Faster Setting – If short on time, refrigerate for 3-4 hours instead of overnight.
- Storage – Keep in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Would you like a festive decoration idea for serving these?