Cinnamon Churro Cheesecake Bars
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
For the Cinnamon Sugar Topping:
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon.
- Press the mixture evenly into the bottom of a baking dish to create the crust.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the vanilla extract and eggs, mixing until well blended.
- Pour the cheesecake mixture over the crust and spread evenly.
3. Add the Cinnamon Sugar Topping:
- Mix the sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture generously over the cheesecake layer.
4. Bake:
- Bake in the preheated oven for 25–30 minutes, or until the cheesecake filling is set.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours to fully set.
5. Serve:
- Slice into bars and enjoy the delightful combination of creamy cheesecake with a sweet cinnamon-sugar crunch!
Variations & Tips
- Crust Alternatives: Swap graham crackers with crushed digestive biscuits, vanilla wafers, or cinnamon cookies for a different flavor.
- Spice it Up: Add a pinch of nutmeg or a splash of almond extract to the cheesecake filling for extra depth.
- Topping Twist: Drizzle caramel sauce or melted chocolate over the bars for an indulgent touch.
- Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Make Ahead: These bars are even better the next day, making them perfect for parties or gatherings.
Enjoy these Cinnamon Churro Cheesecake Bars—an irresistible blend of sweet, creamy, and cinnamon-spiced perfection!