Classic Croque Monsieur: The Ultimate French Grilled Cheese

Classic Croque Monsieur: The Ultimate French Grilled Cheese

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Ingredients

• 8 slices white bread (baguette slices or toast bread)
• 4 slices cooked ham
• 150g Gruyère cheese, grated
• 2 tablespoons butter (for toasting the bread)
• 2 tablespoons all-purpose flour
• 1 cup milk (warm)
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste

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Construction

1. Prepare the Béchamel Sauce:

1. In a saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the flour and whisk continuously for 1-2 minutes to make a roux.
3. Gradually add the warm milk while whisking, ensuring no lumps form.
4. Cook the mixture for 3-4 minutes until thickened.
5. Stir in a pinch of salt, pepper, and Dijon mustard (if using). Set aside to cool slightly.

2. Assemble the Sandwiches:

1. Spread a thin layer of béchamel sauce on one side of each slice of bread.
2. Place a slice of ham on four of the bread slices.
3. Sprinkle a generous amount of grated Gruyère cheese over the ham.
4. Top with the remaining slices of bread, béchamel side down, to create sandwiches.

3. Toast the Sandwiches:

1. Heat a skillet over medium heat and melt a bit of butter.
2. Toast the sandwiches for 2-3 minutes on each side until golden brown.

4. Add Cheese and Broil:

1. Preheat the oven’s broiler.
2. Place the toasted sandwiches on a baking sheet.
3. Spread a thin layer of béchamel sauce on top of each sandwich and sprinkle with the remaining Gruyère cheese.
4. Broil for 3-5 minutes, or until the cheese is bubbly and golden.

5. Serve:

Slice and serve hot. Pair with a simple green salad for a classic French meal.

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Variations:

1. Croque Madame: Add a fried or poached egg on top for a brunch-worthy upgrade.
2. Rustic Bread: Use sourdough or a hearty whole-grain bread for extra texture.
3. Cheese Variations: Swap Gruyère for Emmental or Comté cheese.
4. Herbed Béchamel: Stir chopped fresh thyme or nutmeg into the béchamel for extra flavor.
5. Spicy Twist: Add a layer of Dijon mustard or a sprinkle of red chili flakes.

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Tips:

1. Gruyère Cheese: Use high-quality Gruyère for authentic flavor. Pre-grated cheese can save time but freshly grated melts better.
2. Bread Choice: Opt for slightly stale bread; it holds up better to the béchamel and toasting process.
3. Broiling Tip: Watch closely while broiling to avoid burning the cheese topping.
4. Make Ahead: Assemble sandwiches in advance, refrigerate, and broil just before serving.
5. Perfect Pairing: Serve with a chilled white wine or a light beer for a complete experience.

Enjoy this decadent French classic, perfect for a cozy meal or a sophisticated brunch!