A Refreshing Taste of Greece
Ingredients:
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 1 tbsp fresh parsley, chopped
- 1/4 tsp dried oregano
- Salt & pepper, to taste
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Construction (Step-by-Step Instructions):
1. Prep the Vegetables:
- Slice the cucumbers and red onion into thin, even pieces.
- Halve the cherry tomatoes.
- Cube the feta cheese for easy bites.
2. Assemble the Salad:
- In a large bowl, mix the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
- Gently add the cubed feta cheese on top.
3. Season and Dress:
- Sprinkle dried oregano, fresh chopped parsley, salt, and pepper over the salad.
- Drizzle with olive oil and red wine vinegar.
- Toss lightly to combine flavors without breaking the feta too much.
Variations:
- Lettuce Addition: Traditional Greek salad does not include lettuce, but you can add romaine for extra crunch.
- Protein Boost: Add grilled chicken, shrimp, or chickpeas for a more filling meal.
- Peppers: Add thinly sliced green bell peppers for extra freshness.
- Lemon Zest: A touch of fresh lemon juice or zest enhances the flavor.
- Capers: For a briny kick, add a few capers.
Tips for the Best Greek Salad:
✔ Use high-quality feta cheese – Block feta in brine has the best texture and taste.
✔ Don’t overmix – Toss gently to keep the feta intact.
✔ Let it sit – Allowing the salad to sit for 10–15 minutes helps the flavors meld.
✔ Chill ingredients beforehand – A cold salad is extra refreshing.
✔ Serve with fresh bread – Greek salad pairs perfectly with crusty bread or pita.
Would you like a dressing variation or a pairing suggestion?