Here is your complete and detailed recipe guide for Classic Pig Pickin’ Cake, with all sections requested and the wide line removed:
Introduction
Classic Pig Pickin’ Cake is a bright, fruity Southern dessert that’s as whimsical as its name. Infused with mandarin oranges and topped with a dreamy pineapple-pudding whipped topping, this cake is fluffy, moist, and deliciously refreshing. Whether served at barbecues, church potlucks, or family gatherings, it’s a sunny slice of Southern comfort that always gets people asking for seconds.
Origin and Cultural Significance
Despite its humorous name, Pig Pickin’ Cake has a deeply rooted place in Southern hospitality. The name comes from “pig pickin’s”—casual outdoor gatherings where a whole hog is slow-roasted and served buffet-style. This citrusy, chilled cake became a go-to dessert at these events because it offers a light, fruity finish after a rich and smoky barbecue meal. Its cheerful flavors and simplicity have secured it a spot as a beloved classic across generations in the Southern U.S.
Ingredients Quantity
Cake:
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- ⅓ cup vegetable or canola oil
- 1 cup water
- 2 cans mandarin oranges, drained (11 oz each)
Topping:
- 1 can crushed pineapple with juices (20 oz)
- 1 package frozen whipped topping, thawed (16 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
Optional Additions
- 1 teaspoon vanilla extract for added flavor in the topping
- ½ cup shredded coconut mixed into the topping
- Chopped pecans or walnuts sprinkled on top for crunch
- Zest of 1 orange or lemon for an extra citrus boost
- A dash of cinnamon in the batter for warm undertones
Tips for Success
- Don’t overmix the batter once the oranges are added — let their texture remain slightly intact for better moisture.
- Cool completely before frosting to avoid melting the whipped topping.
- Chill before serving — the flavors develop better and the topping sets nicely.
- Use the pineapple juice: Don’t drain it — the juice is key to a smooth, flavorful topping.
- Thaw whipped topping properly in the refrigerator, not at room temp, to maintain structure.
Instructions
- Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare Cake Batter:
In a large mixing bowl, beat together the cake mix, eggs, oil, and water until smooth.
Drain one of the cans of mandarin oranges, and add the drained fruit to the batter. Beat until the oranges are broken down and blended, giving the batter a light, fruity texture. - Bake the Cake:
Pour the batter into the prepared baking dish.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the topping. - Make the Topping:
In a large bowl, stir together the crushed pineapple with juice and the vanilla pudding mix until thickened.
Fold in the thawed whipped topping until evenly combined. - Frost and Chill:
Spread the topping evenly over the cooled cake.
Refrigerate for at least 2 hours before serving for best texture and flavor.
Description
Classic Pig Pickin’ Cake is light, creamy, and packed with citrusy brightness. The cake base is moist from mandarin oranges and eggs, while the topping offers a cool, whipped sensation with bursts of sweet pineapple. It’s both indulgent and refreshing — the perfect dessert to balance out a hearty Southern meal or cool down on a summer afternoon.
Nutritional Information (Per Serving, based on 16 servings)
- Calories: 270 kcal
- Fat: 10g
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 2g
- Fiber: 1g
- Sodium: 270mg
Note: Actual values may vary based on ingredient brands and optional additions.
Conclusion
The Classic Pig Pickin’ Cake is a tried-and-true Southern favorite for good reason. It’s delightfully fruity, incredibly moist, and nearly effortless to prepare. The light topping and tangy flavor make it ideal for warmer months, but its charm endures all year long — especially when you want to bring sunshine to your table.
Recommendation
Serve this cake chilled for optimal flavor and texture. It’s perfect for potlucks, birthdays, and especially outdoor gatherings. For extra flair, garnish each slice with a fresh mandarin orange segment or mint leaf. If you’re planning for a crowd, this recipe easily doubles and travels well!
Embracing Healthful Indulgence
You can enjoy this sweet treat while being mindful:
- Use light whipped topping or a Greek yogurt-based alternative.
- Try sugar-free pudding mix to reduce refined sugar.
- Use a reduced-sugar or gluten-free cake mix as needed.
- Add fresh fruit toppings like berries for a fiber boost.
This way, you get all the festive flavor of Pig Pickin’ Cake — with a lighter touch that aligns with health-conscious goals.
Would you like a layered or cupcake version of this recipe for parties?