Shepherd’s Pie Recipe Variations, Tips, and Instructions
Introduction
This timeless shepherd’s pie starts with a rich base of ground beef and vegetables simmered in a tangy tomato gravy. It’s crowned with a fluffy layer of buttery mashed potatoes, creating the ultimate comfort food to satisfy your family.
Ingredients
- For the Filling:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 1 pound lean ground beef
- 4 teaspoons all-purpose flour
- ¼ cup Heinz Tomato Ketchup
- ¾ cup Heinz Tomato Juice
- 2 tablespoons Heinz Worcestershire Sauce
- 2 tablespoons Dijon mustard
- 1 cup frozen mixed vegetables (e.g., peas and carrots)
- For the Mashed Potato Topping:
- 3 cups cooked, warm mashed potatoes
- 2 tablespoons butter
- 1 clove garlic, minced
- ⅔ cup warm milk
Instructions
- Prepare the Filling:
- Preheat oven to 350°F (180°C).
- Heat oil in a skillet over medium heat. Add onion, garlic, thyme, rosemary, and half the salt and pepper. Cook, stirring frequently, for 5–7 minutes.
- Add ground beef, crumbling it into the pan. Cook until browned.
- Sprinkle with flour and stir. Add ketchup, tomato juice, Worcestershire sauce, and Dijon mustard. Simmer for 5 minutes.
- Stir in the frozen vegetables. Transfer the mixture to a 9-inch baking dish.
- Prepare the Mashed Potato Topping:
- In a bowl, combine mashed potatoes, warm milk, remaining salt and pepper, butter, and garlic. Whip until light and fluffy.
- Spread the mashed potatoes evenly over the meat mixture in the baking dish.
- Bake the Pie:
- Place the baking dish in the preheated oven. Bake for approximately 35 minutes, or until the potato topping is golden brown.
Recipe Tips and Variations
- Meatless Version: Replace the ground beef with 4 cups of chopped mushrooms for a vegetarian-friendly option.
- Pub-Style Upgrade: Swap ground beef for ground lamb, and use a fork to create rustic patterns on the potato topping.
- Make-Ahead Convenience: Assemble the casserole up to 2 days in advance and refrigerate. When ready to bake, increase cooking time to 45 minutes.
This classic shepherd’s pie is endlessly versatile and perfect for cozy family dinners or meal prep!