A creamy, tropical-inspired dessert dip that’s light, fluffy, and irresistibly sweet! Perfect for parties, potlucks, or a quick treat at home.
Ingredients:
✔ 8 oz cream cheese, softened
✔ 1 cup powdered sugar
✔ 1 cup sweetened shredded coconut
✔ 1 cup whipped topping (e.g., Cool Whip)
✔ ½ cup coconut milk (or regular milk)
✔ 1 tsp vanilla extract
✔ Toasted coconut, for garnish (optional)
✔ Graham crackers, fruit, or cookies, for dipping
Instructions:
1️⃣ Prepare the Base
🧈 In a large mixing bowl, beat softened cream cheese & powdered sugar until smooth & creamy.
2️⃣ Add Coconut & Vanilla
🥥 Mix in shredded coconut, coconut milk, and vanilla extract until well combined.
3️⃣ Fold in Whipped Topping
☁️ Gently fold in whipped topping until the mixture is light & fluffy.
4️⃣ Chill the Dip
❄️ Cover and refrigerate for at least 1 hour to let the flavors meld.
5️⃣ Serve & Enjoy!
🥄 Sprinkle toasted coconut on top for extra crunch & flavor.
🍪 Serve with graham crackers, fruit, or cookies for dipping.
⏱ Prep Time: 10 minutes
⏱ Chill Time: 1 hour
🍽 Servings: 6-8
Fun Variations:
🍫 Chocolate Coconut – Add ½ cup mini chocolate chips for a Mounds-like flavor.
🥜 Nutty Twist – Mix in ¼ cup chopped pecans or almonds.
🍍 Tropical Vibes – Stir in ¼ cup crushed pineapple for a piña colada feel.
🥄 Thicker Texture – Use less milk for a denser, spreadable dip.
Tips for the Best Coconut Cream Pie Dip:
✔ Use full-fat cream cheese for the richest, creamiest texture.
✔ Toast the coconut in a dry pan for a deep, nutty flavor.
✔ Make ahead! It gets even better after chilling overnight.
✔ Want a pie version? Spread in a graham cracker crust and serve as a no-bake pie!
This Coconut Cream Pie Dip is pure creamy, coconutty heaven in every bite!