Cozy Up with Creamy Parmesan Italian Sausage Ditalini Soup!
This hearty, flavorful soup is the perfect comfort food for a chilly evening. Rich, creamy, and packed with Italian-inspired goodness, it’s sure to become a family favorite.
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or elbow)
- 1 cup shredded Parmesan cheese
- ½ tsp dried basil
- ½ tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Brown the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage, breaking it into crumbles as it cooks. Brown thoroughly, then remove and set aside.
- Sauté Aromatics:
- In the same pot, add diced onion and minced garlic.
- Cook for 3–4 minutes, or until the onion becomes translucent.
- Combine Tomatoes and Broth:
- Stir in the drained diced tomatoes, chicken broth, dried basil, and oregano.
- Bring the mixture to a boil.
- Cook the Pasta:
- Add the pasta to the boiling soup and cook until al dente, about 8–10 minutes.
- Add Creamy Goodness:
- Reduce heat to medium-low.
- Stir in the heavy cream and Parmesan cheese, letting the cheese melt and thicken the soup.
- Finish with Sausage:
- Return the browned sausage to the pot and stir to combine.
- Adjust seasoning with salt and pepper to taste.
- Serve and Enjoy:
- Ladle the soup into bowls. Garnish with freshly chopped parsley for a burst of color and flavor.
Servings: 6
This Creamy Parmesan Italian Sausage Ditalini Soup is a warm and satisfying dish that’s easy to prepare and perfect for cozy nights. Pair it with crusty bread for an even heartier meal!