These ultra-flavorful burgers are packed with smoky ranch seasoning and crispy bacon, making them completely irresistible. Perfect for grilling season or a quick stovetop dinner!
Ingredients
For the Burgers:
- 1½ lb ground chuck (80/20 for juiciness)
- 1 packet (1 oz) ranch seasoning mix
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp Worcestershire sauce
- 4 slices cheddar cheese (or your favorite cheese)
- 4 burger buns, toasted
Toppings (Optional but Recommended):
- 6 slices cooked crispy bacon
- ½ cup ranch dressing
- ½ cup crispy fried onions or caramelized onions
- Lettuce, tomato, and pickles
Construction (Step-by-Step Instructions)
1. Make the Burger Patties:
- In a large bowl, combine ground chuck, ranch seasoning, smoked paprika, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce.
- Mix gently—don’t overwork the meat, or the burgers may become tough.
- Divide into 4 equal portions and shape into patties (slightly larger than the buns, as they will shrink when cooked).
2. Cook the Burgers:
- Grill Method: Preheat grill to medium-high heat. Cook burgers for about 4-5 minutes per side, flipping once, until they reach an internal temperature of 160°F.
- Stovetop Method: Heat a cast-iron skillet or griddle over medium-high heat. Cook burgers for 4-5 minutes per side.
3. Add Cheese & Toast Buns:
- In the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt.
- Toast the buns on the grill or skillet for 1-2 minutes until golden brown.
4. Assemble the Burgers:
- Spread ranch dressing on the bottom bun.
- Add lettuce, tomato, and pickles.
- Place the cheesy burger patty on top.
- Top with crispy bacon and crispy onions or caramelized onions.
- Add the top bun and serve immediately!
Variations
- Spicy Crack Burgers: Add ½ tsp cayenne to the burger mix and use pepper jack cheese instead of cheddar.
- BBQ Ranch Version: Swap ranch dressing for a mix of BBQ sauce and ranch.
- Stuffed Crack Burgers: Add a chunk of cream cheese or shredded cheese inside the patty before cooking for a gooey center.
- Turkey or Chicken Option: Use ground turkey or chicken instead of beef for a leaner option.
Tips for the Best Crack Burgers
- Use 80/20 ground beef for the juiciest burgers.
- Make a thumbprint in the center of each patty before cooking to prevent it from puffing up.
- Don’t press down on the burgers while cooking—this squeezes out the juices.
- Let the burgers rest for a few minutes before assembling to keep them juicy.
- Customize the toppings! Avocado, jalapeños, or a fried egg make great additions.
Would you like a recommendation for a perfect side dish to pair with these burgers?