Crack Burgers (Irresistible Smoky Ranch Burgers)

These ultra-flavorful burgers are packed with smoky ranch seasoning and crispy bacon, making them completely irresistible. Perfect for grilling season or a quick stovetop dinner!


Ingredients

For the Burgers:

  • 1½ lb ground chuck (80/20 for juiciness)
  • 1 packet (1 oz) ranch seasoning mix
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • 1 tsp Worcestershire sauce
  • 4 slices cheddar cheese (or your favorite cheese)
  • 4 burger buns, toasted

Toppings (Optional but Recommended):

  • 6 slices cooked crispy bacon
  • ½ cup ranch dressing
  • ½ cup crispy fried onions or caramelized onions
  • Lettuce, tomato, and pickles

Construction (Step-by-Step Instructions)

1. Make the Burger Patties:

  • In a large bowl, combine ground chuck, ranch seasoning, smoked paprika, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce.
  • Mix gently—don’t overwork the meat, or the burgers may become tough.
  • Divide into 4 equal portions and shape into patties (slightly larger than the buns, as they will shrink when cooked).

2. Cook the Burgers:

  • Grill Method: Preheat grill to medium-high heat. Cook burgers for about 4-5 minutes per side, flipping once, until they reach an internal temperature of 160°F.
  • Stovetop Method: Heat a cast-iron skillet or griddle over medium-high heat. Cook burgers for 4-5 minutes per side.

3. Add Cheese & Toast Buns:

  • In the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt.
  • Toast the buns on the grill or skillet for 1-2 minutes until golden brown.

4. Assemble the Burgers:

  • Spread ranch dressing on the bottom bun.
  • Add lettuce, tomato, and pickles.
  • Place the cheesy burger patty on top.
  • Top with crispy bacon and crispy onions or caramelized onions.
  • Add the top bun and serve immediately!

Variations

  • Spicy Crack Burgers: Add ½ tsp cayenne to the burger mix and use pepper jack cheese instead of cheddar.
  • BBQ Ranch Version: Swap ranch dressing for a mix of BBQ sauce and ranch.
  • Stuffed Crack Burgers: Add a chunk of cream cheese or shredded cheese inside the patty before cooking for a gooey center.
  • Turkey or Chicken Option: Use ground turkey or chicken instead of beef for a leaner option.

Tips for the Best Crack Burgers

  • Use 80/20 ground beef for the juiciest burgers.
  • Make a thumbprint in the center of each patty before cooking to prevent it from puffing up.
  • Don’t press down on the burgers while cooking—this squeezes out the juices.
  • Let the burgers rest for a few minutes before assembling to keep them juicy.
  • Customize the toppings! Avocado, jalapeños, or a fried egg make great additions.

Would you like a recommendation for a perfect side dish to pair with these burgers?

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