These buttery, crisp, and festive cookies are perfect for holidays or any time you crave a sweet treat with a nutty, fruity twist!
Ingredients:
✔ 1 cup (2 sticks) unsalted butter, softened
✔ ½ cup powdered sugar
✔ 2 cups all-purpose flour
✔ ½ tsp salt
✔ ½ tsp vanilla extract
✔ ½ cup dried cranberries, chopped
✔ ½ cup pistachios, chopped
Instructions:
1️⃣ Cream the Butter & Sugar – In a bowl, beat the softened butter and powdered sugar until light and fluffy.
2️⃣ Add Dry Ingredients – Mix in flour, salt, and vanilla extract until a dough forms.
3️⃣ Fold in Add-ins – Stir in the chopped cranberries and pistachios evenly.
4️⃣ Shape the Dough – Roll into a log (about 2 inches in diameter), wrap in plastic wrap, and chill for at least 1 hour (or overnight for best results).
5️⃣ Preheat & Slice – Preheat oven to 325°F (163°C). Slice the dough into ¼-inch thick rounds and place on a baking sheet lined with parchment paper.
6️⃣ Bake – Bake for 12-15 minutes, or until the edges turn lightly golden.
7️⃣ Cool & Enjoy – Let the cookies cool on a wire rack before serving.
Variations:
✔ Chocolate Drizzle – Drizzle melted white or dark chocolate over the cookies for extra decadence.
✔ Citrus Twist – Add ½ tsp orange zest for a fresh, zesty flavor.
✔ Almond Alternative – Swap pistachios with almonds or pecans.
✔ Gluten-Free Version – Use gluten-free all-purpose flour.
Tips for the Best Cookies:
✔ Chill the Dough – Keeps the cookies from spreading too much.
✔ Use High-Quality Butter – Enhances flavor and texture.
✔ Even Slices – For uniform baking, slice the cookies evenly.
✔ Storage – Keep in an airtight container for up to a week or freeze for longer storage.
Would you like suggestions for pairing these cookies with a drink?