These irresistible, bite-sized snacks combine crunchy Doritos, creamy cheese filling, and smoky bacon, making them the perfect indulgence for parties or casual appetizers.
Ingredients
- 1 bag of Doritos (choose Nacho Cheese or your favorite flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Oil for frying (optional if deep-frying)
Instructions
1. Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, smoked paprika, and black pepper. Mix until smooth and well blended.
2. Fill the Doritos:
- Carefully pry open one edge of each Dorito to create a pocket. Be gentle to prevent cracking the chips.
- Spoon or pipe the cheese mixture into the pocket, filling it just enough to avoid overflowing. Press the edges lightly to reseal.
3. Cook the Stuffed Doritos:
Frying Option:
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry the stuffed Doritos in batches for 1-2 minutes, until golden and crispy.
- Remove with a slotted spoon and place on a paper towel to drain.
Baking Option:
- Preheat your oven to 375°F (190°C).
- Arrange the stuffed Doritos on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the filling is warm and the chips are slightly crisp.
4. Serve:
Arrange the stuffed Doritos on a platter and serve immediately. Pair them with ranch dressing, sour cream, or salsa for dipping.
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the cheese mixture.
- Vegetarian Option: Replace bacon with finely diced bell peppers or sun-dried tomatoes.
- Different Chips: Try this recipe with Cool Ranch Doritos, spicy chips, or your favorite brand.
- Cheese Alternatives: Swap cheddar for Monterey Jack, mozzarella, or pepper jack for unique flavors.
- Herby Twist: Add fresh parsley, chives, or cilantro for an herbal note.
Tips
- Prevent Breaking: Choose larger Doritos for easier stuffing and be gentle when creating the pockets.
- Keep It Cool: Refrigerate the filled chips for 15-20 minutes before frying or baking to help them hold their shape.
- Cooking Choice: Frying gives a crispier texture, while baking is lighter and easier for larger batches.
- Make Ahead: Prepare the filling and stuff the chips in advance, then fry or bake just before serving.
- Serving Suggestion: Serve warm for the best flavor and texture, and don’t forget the dips!
This recipe takes Doritos to the next level, delivering creamy, cheesy, and smoky bites of pure joy!