creamy baked chicken with cheese

This dish appears to be a creamy baked chicken with cheese, possibly Swiss Chicken Bake or Cheesy Baked Chicken in a Creamy Sauce. It features baked chicken breasts smothered in a rich, cheesy, and creamy sauce.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
  • ½ cup sour cream or mayonnaise
  • ½ cup chicken broth
  • 1 teaspoon Dijon mustard (optional, for tanginess)
  • 1 cup shredded Swiss or mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon paprika (for color and flavor)
  • 2 tablespoons butter (melted)
  • ½ cup crushed crackers or breadcrumbs (for topping, optional)
  • Fresh parsley for garnish

Construction (Step-by-Step Instructions)

  1. Preheat the Oven
    • Set to 375°F (190°C).
  2. Prepare the Chicken
    • Season chicken breasts with salt, pepper, and garlic powder.
    • Place them in a greased 9×13-inch baking dish.
  3. Make the Creamy Sauce
    • In a bowl, mix cream of chicken soup, sour cream, chicken broth, and Dijon mustard.
    • Pour over the chicken, ensuring it’s evenly coated.
  4. Add Cheese & Toppings
    • Sprinkle shredded Swiss (or mozzarella) cheese over the chicken.
    • Top with grated Parmesan cheese.
    • If using breadcrumbs, mix them with melted butter and sprinkle over the top.
  5. Bake
    • Cover with foil and bake for 25 minutes.
    • Remove foil and bake for another 10-15 minutes until the top is golden brown and bubbly.
    • Chicken should reach an internal temperature of 165°F (75°C).
  6. Serve & Garnish
    • Sprinkle with fresh parsley before serving.
    • Enjoy with rice, mashed potatoes, or steamed vegetables.

Variations

  • Mushroom Lover’s Version: Add sautéed mushrooms to the sauce.
  • Spicy Twist: Mix red pepper flakes into the sauce for heat.
  • Low-Carb/Keto: Skip breadcrumbs and serve over cauliflower rice.
  • Different Cheese: Try cheddar, provolone, or Gruyère for different flavors.

Tips for Success

Pound chicken breasts evenly for even cooking.
Use homemade cream of chicken soup for a healthier option.
Don’t overbake—check the internal temp at 25 minutes to avoid dryness.
Let it rest for 5 minutes before serving to allow flavors to settle.

Would you like a side dish recommendation?

Leave a Reply

Your email address will not be published. Required fields are marked *