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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the kind of soul-satisfying comfort food that turns an ordinary evening into something special. Juicy chicken bites are seared to perfection in a garlicky butter bath, then smothered in a silky Alfredo sauce and paired with tender linguine. It’s indulgent, rich, and sure to have everyone at the table saying “yummy!” 😋
Origin and Cultural Significance
Alfredo sauce traces its roots to early 20th-century Rome, created by Alfredo di Lelio. Originally just butter and Parmesan over fettuccine, the American adaptation evolved into a creamier version we know today. This dish takes inspiration from both Italian tradition and modern comfort food culture, combining classic garlic butter chicken with luxurious Alfredo and linguine—a nod to Italian-American cuisine that blends heritage with hearty home cooking.
Ingredients Quantity
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 oz linguine pasta
- 2 tablespoons chopped fresh parsley (for garnish)
Optional Additions
- 1/4 teaspoon crushed red pepper flakes (for heat)
- 1/2 cup mushrooms, sautéed
- 1/2 cup baby spinach (stir in at the end)
- 1/4 cup sun-dried tomatoes, chopped
- Splash of white wine for deglazing pan after searing chicken
- Grated mozzarella for an extra cheesy twist
Tips for Success
- Don’t overcrowd the pan when browning chicken—work in batches if needed to get a nice sear.
- Use freshly grated Parmesan for smooth melting and better flavor.
- Cook pasta al dente, as it will continue to absorb sauce when combined.
- Deglaze the skillet (with a splash of broth or wine) to incorporate those flavorful bits after searing the chicken.
- Low heat when adding cheese—this prevents the sauce from curdling.
Instructions
- Cook the linguine according to package directions. Drain and set aside, reserving 1/2 cup pasta water.
- Season the chicken with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add chicken in a single layer and cook until golden brown and cooked through, about 5–6 minutes. Remove from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute, until fragrant.
- Pour in heavy cream, bring to a gentle simmer, and cook for 3–4 minutes.
- Stir in Parmesan cheese until melted and sauce thickens.
- Return the chicken to the skillet and stir to coat. Add in cooked linguine and toss everything to combine. If the sauce is too thick, add a bit of reserved pasta water.
- Garnish with fresh parsley and serve immediately.
Description
Creamy, dreamy, and garlicky, this dish is a warm embrace in a bowl. The chicken is tender and flavorful, the Alfredo sauce is rich with Parmesan and garlic notes, and the linguine perfectly carries all that creamy goodness. It’s the perfect balance of indulgence and comfort—a restaurant-worthy meal you can make at home.
Nutritional Information (Approximate per serving; serves 4)
- Calories: 680
- Protein: 40g
- Carbohydrates: 48g
- Fat: 38g
- Saturated Fat: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 520mg
Note: Nutrition may vary based on optional ingredients and portion sizes.
Conclusion
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a decadent delight that brings the warmth of home cooking and the elegance of Italian flavors together. It’s a perfect dinner for family nights, date nights, or when you just need a little food love.
Recommendation
Pair this dish with a crisp green salad and a slice of garlic bread. For drinks, a light white wine like Pinot Grigio or a sparkling lemonade complements the richness perfectly. Leftovers? Reheat gently with a splash of milk or cream to revive the sauce.
Embracing Healthful Indulgence
While this dish leans into comfort and indulgence, you can make it a bit lighter by swapping heavy cream for half-and-half, using whole wheat linguine, or incorporating more vegetables like spinach or zucchini noodles. Portion control and balance are key—savor every bite without guilt.
Would you like this adapted for a gluten-free or dairy-free version next?