Ingredients:
- 1 can (14 oz / 400g) sweetened condensed milk
- 1 can (12 oz / 350ml) evaporated milk (chilled)
- 1 can (20 oz / 560g) crushed pineapple (drained)
- 1 packet (0.25 oz / 7g) unflavored gelatin
- 1/4 cup (60ml) water
- Optional: Whipped cream for garnish
Instructions:
- Prepare the Gelatin:
- In a small bowl, combine the gelatin and 1/4 cup water. Let it sit for 5 minutes to bloom.
- Heat gently in the microwave or on the stove until fully dissolved, then let it cool slightly.
- Blend the Ingredients:
- In a blender, mix the sweetened condensed milk, chilled evaporated milk, and drained crushed pineapple until smooth.
- Add the Gelatin:
- Slowly pour the dissolved gelatin into the blender while mixing. Blend for another 1–2 minutes to ensure everything is well combined.
- Chill the Mousse:
- Transfer the mixture into a large bowl or individual dessert cups.
- Refrigerate for 4–6 hours, or until the mousse is fully set.
- Serve and Enjoy:
- Garnish with whipped cream or a sprinkle of crushed pineapple, if desired, before serving.
This creamy pineapple mousse is light, refreshing, and full of tropical flavor—perfect for any occasion!